Get the latest Tumeric recipes from Group Recipes. http://www.grouprecipes.com/tag/tumeric A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html I found this recipe on the 'Net a while ago. I just cooked up a batch and it's a good one to use with those Zucchini that are the size of watermellons. It's delicious on salmon or ham. It can also be used on sandwiches and mixed with cream heese for a dip. http://www.grouprecipes.com/104164/zucchini-relish.html Somehow I cornered the market on chickpeas. found this recipe and it is wonderful. Great little snacks http://www.grouprecipes.com/101482/crunchy-snacking-chickpeas.html I saw you try to lick the picture and i don't blame you. But make 'em and eat 'em up. We did and have them often on demand. Exquisite recipe and picture from Adam at Meninaprons. http://www.grouprecipes.com/100735/smokin-bbq-beef-spareribs.html From Bon Appetit, a creamy mustard based soup made either with chicken or vegetable stock. Easy and yet company fare http://www.grouprecipes.com/94719/delicious-mustard-soup.html Flavorful Moraccan chicken dish. Quick to prepare. http://www.grouprecipes.com/84960/moroccan-spiced-chicken.html (Lasoon Sengdane Batate Chi Bhajee), this is a delicous potato curry! Great for lunch http://www.grouprecipes.com/81159/delicious-potato-peanut-curry.html You may not want to do a big turkey if there are only two of you.Try this tasty healthy alternative.The Sunshine name comes because of the beautiful color when removed from the oven. recipe from Feast Section of Nashua Telegraph. HISTORY: One food historian credits chicken mogul Donald John Tyson for creating the Rock Cornish game hen by cross-breeding White Rock hens and Cornish hens in 1965. His intent was alledgedly to create a specialty item at a higher price to appeal to a fast-growing contingent of consumers referred to in our contemporary times as foodies. However, other sources credit Alphonsine and Jacques Makowsky of Connecticut for developing this small bird some ten years earlier. Their intent was similar, to breed a small chicken with mostly white meat suitable for a single serving. The Makowskys sold their business in 1967. The U.S. patent and trademark files show no ownership filings for the breed. Perhaps the origin confusion arises as a combined result of the sale of the Makowsky business and the commercial success of Tyson in marketing these little tasty birds. In addition to commanding a higher price, the game hens have a shorter growing span, 28 to 30 days as opposed to 42 or more for regular chicken. In spite of the higher prices for all things small these days, Cornish game hens are still quite affordable. Two-thirds of Cornish game hens sold in the United States come from Tyson Foods, Inc http://www.grouprecipes.com/78262/sunshine-cornish-hens-for-2.html I had been cooking fried cabbage on my own for years and then discovered that nearly every cuisine has a version. this recipe keeps the bacon and apple cider vinegar but drops the apple from the german then adds the spices but drops the coconut of the indian. http://www.grouprecipes.com/74606/fusion-fried-cabbage.html This fresh-flavored,spicy recipe calls for both chicken breasts and chicken thighs and a good deal of spices added slowly. My way is to use only thigs and add spices all at once to cut back on cooking time. http://www.grouprecipes.com/73720/green-chicken-masala.html