Get the latest Turnips recipes from Group Recipes. http://www.grouprecipes.com/tag/turnips TURNIP AND ONION GRATIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987. http://www.grouprecipes.com/54448/turnip-and-onion-gratin.html DIFFERENT TWIST BEEF STEW DATED 1942 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bunker Estate in Addison, Texas in 1981. This one is marked as a family favorite and I can see why, this is a great beef stew. I don't make soups and stews in the summertime, but do all winter long and this is a keeper. http://www.grouprecipes.com/31290/different-twist-beef-stew-dated-1942.html This is a great hot pot recipe that uses turnips and spinach which is a bit different. It freezes well if there are any leftovers. 2 cups is 7 points. Serve over brown rice - the recipe calls for about 1 cup which is way too much. I serve it over 1/2 cup and add the points. http://www.grouprecipes.com/26264/chinese-hot-pot-of-beef-and-vegetables.html When the holiday suppers are being planned I like to use my slow cooker to ease the pressure of getting everything together at once, this dish is easily doubled and it is sweet enough to please your guests. Let them guess what the root vegetable is! http://www.grouprecipes.com/23511/orange-and-brown-sugar-glazed-turnips.html Thought this was a great recipe to add for the upcoming season and a vegetable that isn't always thought of other than for Holidays...:) http://www.grouprecipes.com/16000/amish-turnips.html You either love these or hate them. Personally I love them. They are crisp and bold in flavor. http://www.grouprecipes.com/12058/pickled-turnips.html This is very different, very creamy, very tasty and very impressive. http://www.grouprecipes.com/10932/creamed-turnips.html This Finnish dish goes great with baked turkey or chicken. http://www.grouprecipes.com/9758/turnip-loaf.html These are very tasty. Makes a great impression when I serve them. Allows for a nice change from the standard sides. We love it. Hope you do to. http://www.grouprecipes.com/4223/roasted-turnips-in-wine.html