Get the latest Twice recipes from Group Recipes. http://www.grouprecipes.com/tag/twice My mother makes a twice baked potato that is absolutely delicious, but I didn't have idaho potatoes on hand, and I didn't have bacon, so I decided to throw this together and now it's one of my son's favorites.. YUM!! http://www.grouprecipes.com/89123/double-cooked-potato-casserole.html Twice baked potatoes with veggies mixed in. Just to put a twist on regular twice baked potatoes. http://www.grouprecipes.com/88810/veggie-twice-baked-potatoes.html This is a great way to make a tried and true favorite side dish without the use of your oven. http://www.grouprecipes.com/84141/twice-baked-potatoes-in-a-slow-cooker.html This is a meal in itself! My mom and I used to make these all the time and we would fight over the leftover potato mix that wouldn't fit back in the potatoes. We'd heat it up and eat it while waiting for the potatos to finish. They also freeze well. You can wrap them in foil, freeze and then reheat after thawing. I usually reheat in the microwave for 2-3 minutes until hot. http://www.grouprecipes.com/79077/tuna-stuffed-twice-baked-potato.html Tomatoe sauce made in slow cooker with wine then pasta is added (you can cook the pasta ahead of time) and dish is baked for a truly delicious Italian baked pasta dish made from a slow day at work....(slow cooker)... http://www.grouprecipes.com/71485/pf-sloan-secret-agent-man-marinara-sauce-in-slow-cooker.html Great twist on twice baked potatoes! Found this online a few years ago. http://www.grouprecipes.com/51570/cheesy-twice-baked-potatoes-with-onion-sauce.html This is another recipe I got from our local news paper. It is a good tasting potato. http://www.grouprecipes.com/41614/smoked-bacon-cheddar-twice--baked-potatoes.html This recipe was found in a collection of recipes. The lady owned a small cafe in a small town. This cake was served in the cafe. http://www.grouprecipes.com/29520/iced-twice-mighty-good-chocolate-cake.html Really awesome recipe that I've honed over the years. It used to be that the potatoes were mashed and then put into a casserole dish and baked this new method works a lot better and tastes better. Can be made fairly ahead of time. http://www.grouprecipes.com/28831/twice-baked-white-cheddar-sage-potatoes.html This dish puts a little non traditional spin on twice baked potatoes. Goes great with pork, chicken and beef. http://www.grouprecipes.com/26139/kickin-2x-potatoes.html