Get the latest Udon recipes from Group Recipes. http://www.grouprecipes.com/tag/udon This is an adaptation of one of the quick packages of Udon brand udon noodles. It's an earthy clear-mushroom/noodle soup and looks cute in a bento with the octopus swimming in it. This is a one-pot recipe perfect for college apartments. http://www.grouprecipes.com/92068/earth-sea-udon.html Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste. http://www.grouprecipes.com/88111/kake-udon.html This is a classic Japanese favorite! It's easy to make and fast. We used pork as our meat, but this can easily be replaced with beef or even tofu for those looking to make this dish vegetarian friendly. http://www.grouprecipes.com/84520/yakiudon.html Spicy Chicken (and/or seafood) Pad Thai. I've taken ideas from a few different recipes to come up with this. (So i don't actually deserve credit for this) http://www.grouprecipes.com/54628/easy-pad-thai.html This dish reminds me of flavours of street vendor's foods from Korea, Vietnam and Taiwan. Great for a cold rainy day. http://www.grouprecipes.com/44613/udon-spicy-noodle-soup-with-mackerels.html Jayne likes his noodles easy and fast. This is about as fancy as he gets when making them. Just a bit sweet and spicy… if he’s being uncharacteristically generous and sharing them with someone else, he might leave out the cayenne. (Inspired by Joss Whedon’s television show “Firefly” and movie “Serenity.”) http://www.grouprecipes.com/19610/jaynes-peanut-butter-noodles.html