Get the latest Umeboshi recipes from Group Recipes. http://www.grouprecipes.com/tag/umeboshi This is a very easy, very cheap, delicious dish that takes 3 minutes to put together and is filling and tasty. It is low in fat and high in fiber. Best of all if all - it only has 5 ingredients! http://www.grouprecipes.com/46882/simple-lentil-barley-soup.html Classic Japanese flavors are combined with French technique and a little molecular gastronomy to give it a twist. I like to use salmon with the skin on and cook it until crispy. http://www.grouprecipes.com/43896/pan-seared-salmon-and-scallops-umeboshi-and-port-wine-reduction-sauce-plum-wine-emulsion.html