Get the latest Ups recipes from Group Recipes. http://www.grouprecipes.com/tag/ups A fantastic cold waether soup. Simple ingrdients coupled with a meaty beef bone- who could ask for more. With a salad and crusty bread, one has a wonderful cold weather meal! Vegetarians, leave out the beef bone- still a fantastic soup! http://www.grouprecipes.com/108158/hearty-lima-bean-soup.html A thick savory soup , add more pizza spices and taylor the flavor of this hearty soup http://www.grouprecipes.com/108074/easy-pizza-soup.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. This one is especially good piped into tart shells and topped with raspberries and try an extraordinary whip cream topping. Finally, try drizzling the combination of a raspberry sauce and chocolate sauce, sparingly of course. http://www.grouprecipes.com/107628/chocolate-pastry-cream.html Being brutally cold now, I adapted several soup recipes to my liking to make a large pot of vegetarian Indian soup. Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked Indian flavored or spiced chicken to the finished soup recipe Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal! I also posted another soup version that is made in the slow cooker and also delcious but different! http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html I wanted something different and I have a few 'Scandinavian' friends found this from Taste of Home along with photo looks good... http://www.grouprecipes.com/107033/scandinavian-fish-soup-recipe.html My recipe adapatation: This delicious soup will have a pale red/orange color from the peppers ! delcious and beautiful http://www.grouprecipes.com/106667/red-bell-pepper-vichyssoise.html Adapted from Karen Bates at the Philo Apple Farm via the New York Times, truely beautiful to look at posted at the Smitten Kitrchen for this Fall dessert http://www.grouprecipes.com/106328/gingerbread-apple-upside-down-cake.html From Chef Jill from the centerchef's food studio for this delightful low fat pumpkin soup http://www.grouprecipes.com/106273/mexican-pumpkin-bisque.html Copycat recipe for thei soup from Vienna from Disney world Epcot center dried and fresh mushrooms in this cream soup http://www.grouprecipes.com/105551/austrian-mushroom-soup.html