Get the latest Upsidedown recipes from Group Recipes. http://www.grouprecipes.com/tag/upsidedown Adapted from Karen Bates at the Philo Apple Farm via the New York Times, truely beautiful to look at posted at the Smitten Kitrchen for this Fall dessert http://www.grouprecipes.com/106328/gingerbread-apple-upside-down-cake.html Little halved apples poke their way through the top of the cake. Now that Fall is here, wanted to share the recipe & give it a try to serve along with the Pumpkin pie for Thanksgiving.. (From BHG) http://www.grouprecipes.com/100887/little-red-apples-upside-down-cake.html I have not tried this recipe but it sounded and looked so good I thought I would share the recipe... the recipe and photo are courtesy of Bon Appétit | August 2009 http://www.grouprecipes.com/98048/peach-and-pecan-upside-down-cake.html I grabbed this recipe from a cookbook called "Complete Book of Thai Cooking." I saw this recipe before purchasing the cookbook and confess it greatly influenced my decision to purchase the book. If you slice the mango right it looks really nice, doesn't take too long to make and my husband, two guests and I really really liked it. If you aren't sure about the ginger, go light on it because it has a real ginger flavor to it. Also I think while the flavor might resemble Thai a little, the fact that it is a cake doesn't. http://www.grouprecipes.com/96282/mango-upside-down-cake.html I liked the addition of the pineapple in the cake itself as well as on the top.. this is and easy cake to make since it starts with a box mix... the recipe is from Carroll Pellegrinelli, About.com http://www.grouprecipes.com/91333/double-pineapple-upside-down-cake.html See recipe for cook time. http://www.grouprecipes.com/87102/fruit-upside-down-pudding.html Recipe from taste of Home Magazine by Helen Breman. Yield: 8-10 servings. http://www.grouprecipes.com/82490/rhubarb-upside-down-cake.html Another recipe from our electric magazine. Bakes at 30 degrees for 35 to 40 minutes. Serves 10-12. http://www.grouprecipes.com/81125/bananas-foster-upside-down-cake.html Before you start this recipe make sure you have the proper pan you will need a 9 inch or 10 inch cake pan with sides that are 2inches high most standard ones are 1inch and you will have an overflowing batter its easy to make and has beautiful results ..... http://www.grouprecipes.com/76029/warm-pear-ginger-upside-down-cake-with-amaretto-whipped-cream.html A new take on pineapple upside-down cake. Here, a sticky brown-sugar caramel drips down the sides of a super-moist banana cake. http://www.grouprecipes.com/70319/caramel-walnut-upside-down-banana-cake.html