Get the latest Used recipes from Group Recipes. http://www.grouprecipes.com/tag/used A heavenly delight, that is adored by my friends and family.... http://www.grouprecipes.com/107294/german-carrot-hazelnut-cake.html Could be eaten at lunch with a hot crusty roll mmm delicious http://www.grouprecipes.com/101236/jerusalem-artichoke-soup.html Here's a great recipe from Patrick. We will miss you Patrick.You was the best actress/actor http://www.grouprecipes.com/101097/patrick-swayzes-moppin-sauce.html By steaming with fresh rosemary and garlic cloves, potatoes are infused with flavor before being mashed with manchego cheese, butter and milk. Bonus - the garlic is also softened in steaming to better blend in with the mashed potatoes. http://www.grouprecipes.com/96821/garlic-rosemary-manchego-mashed-potatoes.html The easiest thing in the world to make is your own Vanilla Sugar. I'm posting this for our fellow Group Recipe friend, Juels who asked how to make this. All it takes is two ingredients and you'll have a lovely sugar infused with the fragrance of fresh vanilla to sprinkle over your baked goods, use in your coffee, cereal, fresh fruit, etc. http://www.grouprecipes.com/86643/homemade-vanilla-sugar.html This is Down Home Southern Cooking at it's best. Nothing beats Southern Cooking, Soul Food or Cajun Food, when it comes to making your family full and sleepy, or if you really want to make someone feel at home. http://www.grouprecipes.com/76418/country-fried-steak.html A good sauce that can be used for several dishes http://www.grouprecipes.com/67923/fra-diavlo-sauce.html Making and eating these colorful rainbow cookies is so much fun, you’ll want to make more than one batch! Change the colors for the different holidays and create your own special batch. http://www.grouprecipes.com/66075/rainbow-sandwich-cookies.html This is a twist on the old fashion ramien soups. We use beef most times, but you can use any of the flavor you prefer. http://www.grouprecipes.com/64455/beef-noodle-soup.html This is another garam masala commonly used in Kashmir. It has no hot chiles in it but if you like your food hot as well as spicy you can certainly add some cayenne pepper to dish as you're cooking it. http://www.grouprecipes.com/62482/kashmiri-garam-masala.html