Get the latest Variations recipes from Group Recipes. http://www.grouprecipes.com/tag/variations This is a rich dough that can be used with a variety of fillings. I am posting those fillings as well and will have them titled accordingly. A dish not for the squeemish when getting on the scale. http://www.grouprecipes.com/91525/rich-sour-cream-dough.html I worked in a bakery and we made dozens of these moist muffins in different flavors every day. You can add any fruit you like to the basic batter. Our favorites are blueberry, banana nut, pina colada and pumpkin. http://www.grouprecipes.com/72374/basic-muffins-with-variations.html This dish is so great, you can come up with lots of variations. Leave out the tortillas and use it as a dip or add rice instead and roll it up in the tortillas...the possiblities are endless!! http://www.grouprecipes.com/70973/queen-ranch.html I'm typing my original recipe. I don't add the meat and I don't use the microwave anymore. Sometimes I use shells instead of the manicotti. You can't go wrong with this recipe. http://www.grouprecipes.com/60566/cheese-stuffed-pasta-shells.html I love to make bread. It feels so good to knead the dough and watch the finished product come out of the oven. And don't forget the smell of baking bread! http://www.grouprecipes.com/58220/rustic-italian-bread.html I came across this recipe and I had never heard of Kerrygold butter. The cookie looked great and I had to make this cookie to see what difference the butter made in taste. The cookie was very buttery in flavor and tasted enchanting. I made variations as listed and pictured. http://www.grouprecipes.com/57419/kerrygold-butter-cookies.html I love to serve this with my garlic mashed potatoes, a vegetable and dinner rolls. http://www.grouprecipes.com/37073/meatloaf.html Soft, fluffy, quick, easy, and delicious! *Use variations for other flavors. http://www.grouprecipes.com/32795/easiest-cheese-muffins-and-other-variations.html This is just a simple appetizer, when you're in a hurry or have unexpected company - you will usually have these ingredients on hand. There are so many variations, as with most roll ups, so be creative! http://www.grouprecipes.com/22608/ham-and-cheese-pinwheels.html A single quick bread mix that you divide and top four different ways. It is like an instant coffeecake buffet in one quarter of the time. A must make on the big Brunches. Really good to make for an open-house party. I'd use this as a go-to if I ever got to open a bed and breakfast! http://www.grouprecipes.com/11547/four-way-breakfast-breads.html