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<title>Latest Vegan Recipes</title>
<description>Get the latest Vegan recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/vegan</link>
		<item>
		<title>Gluten-free Pumpkin Pancakes</title>
		<description>Great for leftover canned pumpkin :D</description>
		<link>http://www.grouprecipes.com/106577/gluten-free-pumpkin-pancakes.html</link>
		</item>


		<item>
		<title>Gluten-free Buckwheat Almond Pancakes</title>
		<description>Pancakes!</description>
		<link>http://www.grouprecipes.com/106576/gluten-free-buckwheat-almond-pancakes.html</link>
		</item>


		<item>
		<title>Cranberry Relish Steals The Show</title>
		<description>This one is guaranteed to steal the show!  A great cranberry relish for all turkey dishes and turkey sandwiches.  It’s great with chicken and pork tenderloin, too!  A tasty alternative to a traditional cranberry sauce.</description>
		<link>http://www.grouprecipes.com/106332/cranberry-relish-steals-the-show.html</link>
		</item>


		<item>
		<title>Almond Milk</title>
		<description>Raw food delicious almond milk recipe !</description>
		<link>http://www.grouprecipes.com/105730/almond-milk.html</link>
		</item>


		<item>
		<title>Ooey Gooey Chocolate Chewies</title>
		<description>These cookies are eggless and easy! </description>
		<link>http://www.grouprecipes.com/105014/ooey-gooey-chocolate-chewies.html</link>
		</item>


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		<title>Double - Dark Chocolate Sesame Cakes</title>
		<description>Rich chocolate &quot;buttermilk&quot; cupcakes adapted (veganized) from http://fieldsofcake.blogspot.com/2009/03/iron-cupcake-earth-march-entry-1-nuts.html get filled with a double burst of nuttiness from toasted sesame oil and toasted black sesame seeds! If you use eggs for baking, feel free to substitute 2 of them instead of the tofu.</description>
		<link>http://www.grouprecipes.com/104740/double---dark-chocolate-sesame-cakes.html</link>
		</item>


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		<title>VEGAN APPLE CARROT BUNDT CAKE</title>
		<description>I love carrot cake, but the usual calorie count on a slice can be over 500 calories! I wanted a healthy alternative; one that would have virtually no fat and a lot fewer calories. What I came up with is not only yummy delicious, but super, duper easy! The best part is you can use the left over pulp from your juicer.</description>
		<link>http://www.grouprecipes.com/104030/vegan-apple-carrot-bundt-cake.html</link>
		</item>


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		<title>Delicious Apple Fibre Muffins</title>
		<description>This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine!
</description>
		<link>http://www.grouprecipes.com/103135/delicious-apple-fibre-muffins.html</link>
		</item>


		<item>
		<title>Sausage And Mushroom Pasta Vegan</title>
		<description>Simple, tasty, pasta dish. Quick and easy.</description>
		<link>http://www.grouprecipes.com/103074/sausage-and-mushroom-pasta-vegan.html</link>
		</item>


		<item>
		<title>Almond - Zucchini Babka</title>
		<description>Adapted from Hannah's recipe at BitterSweet, this is a new and unique way to make &quot;Zucchini Bread&quot;. You'll be dying to get your next giant out of the garden! 

Original recipe here: http://bittersweetblog.wordpress.com/2009/08/25/growing-like-weeds/</description>
		<link>http://www.grouprecipes.com/102763/almond---zucchini-babka.html</link>
		</item>

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