Get the latest Vegatable recipes from Group Recipes. http://www.grouprecipes.com/tag/vegatable Very simple to make, and just as good cold as hot. http://www.grouprecipes.com/106336/spicey-courgettes.html Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner. You can also use yellow squash for this dish http://www.grouprecipes.com/98021/zucchini-with-dill-weed-and-garlic-yogurt-sauce.html To add Crunch sprinkle 3 tabelspoons each of graded Asiago and bread crumbs over top of casserole before baking.....Enjoy http://www.grouprecipes.com/92499/bears-roasted-vegetable-mac-n-cheese.html Made this for School (Culinary Art Institute of America, from the Floribbean region http://www.grouprecipes.com/91066/floribbean-slaw.html Chicken breasts grilled to perfection with vegatables picked fresh from your garden http://www.grouprecipes.com/85816/grilled-garden-vegtable-chicken.html Okay this is my last one tonight. But there are lots of great ones yet for me to put out here and enjoy. http://www.grouprecipes.com/54972/beef-stew.html These are my spin on deep fryed asparagus.......hope you enjoy http://www.grouprecipes.com/48211/bears-fried-asparagus.html Pesto sauce is always great to me and this simple recipe is sure to please. Use as a dip, pasta sauce, pizza topping (after thinning with more oil) or on bagels. Also delicious in scrambled eggs! Appropriate for breakfast, lunch, and dinner. http://www.grouprecipes.com/41559/vegetarian-garlic-curl-scape-pesto.html Ratatouille. Pronounced ra-tuh-TOO-ee, it’s a side dish that originated in the Provence region of southern France but is prepared with ease in our own kitchens. With no added fat, this version of ratatouille is especially healthful yet still rich with flavor, thanks to the balsamic vinegar. http://www.grouprecipes.com/39270/ratatouille.html If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe which provides a more modern crispy alternative of this tasty Provençal dish. http://www.grouprecipes.com/39269/bears-rattatouie.html