Get the latest Vegatable recipes from Group Recipes. http://www.grouprecipes.com/tag/vegatable Okay this is my last one tonight. But there are lots of great ones yet for me to put out here and enjoy. http://www.grouprecipes.com/54972/beef-stew.html These are my spin on deep fryed asparagus.......hope you enjoy http://www.grouprecipes.com/48211/bears-fried-asparagus.html Pesto sauce is always great to me and this simple recipe is sure to please. Use as a dip, pasta sauce, pizza topping (after thinning with more oil) or on bagels. Also delicious in scrambled eggs! Appropriate for breakfast, lunch, and dinner. http://www.grouprecipes.com/41559/vegetarian-garlic-curl-scape-pesto.html Ratatouille. Pronounced ra-tuh-TOO-ee, it’s a side dish that originated in the Provence region of southern France but is prepared with ease in our own kitchens. With no added fat, this version of ratatouille is especially healthful yet still rich with flavor, thanks to the balsamic vinegar. http://www.grouprecipes.com/39270/ratatouille.html If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe which provides a more modern crispy alternative of this tasty Provençal dish. http://www.grouprecipes.com/39269/bears-rattatouie.html Spring is the season for magnificent rhubarb. So energetic is this harbinger of Spring that it's stalks often break through the crust of residue snow impatiently awaiting it's first taste of Spring. This is an old recipe and I have never seen it prepared in anything but cast iron. http://www.grouprecipes.com/37983/cast-iron-skillet-rhubarb-dampfnudlen.html With quinoa playing the starring role, nutrients abound in this full-flavored side dish. A great addition to any dinner, this dish goes especially well with a crisp salad. To make ahead, prepare as directed, except do not sprinkle with sunflower seeds. Cover and chill for up to 6 hours. Sprinkle with sunflower seeds before serving. http://www.grouprecipes.com/34901/basil-quinoa-with-red-bell-pepper.html This breakfast is easy and quick. The great thing is you can add what you like or change it and you still get a yummy meal. http://www.grouprecipes.com/28711/one-pot-egg-breakfast.html This a whole new way to make broccoli......YEAH BUDDY http://www.grouprecipes.com/18633/crispy-broccoli.html This is a great dip to serve at a BBQ http://www.grouprecipes.com/18235/armenian-eggplant-dip.html