Get the latest Venison recipes from Group Recipes. http://www.grouprecipes.com/tag/venison I created this soup by combining some aspects of other Italian favorites. The result is a hearty, but mild, thick soup. The meatballs can be made using a variety of ground meats. Lamb, venison, pork or even chicken or turkey. http://www.grouprecipes.com/107610/whats-italian-for-hodgepodge-soup.html Newspaper recipe for this venison stew reader says is wonderful http://www.grouprecipes.com/107232/crockpot-venison-stew.html Seared pepper crusted venison with a cream and mustard sauce. http://www.grouprecipes.com/107175/venison-pepper-steak.html Venison and wild game lovers bbq. http://www.grouprecipes.com/107060/venison-barbecue.html This is a recipe my husband likes for venison. Hot way to ward off the chill of winter. http://www.grouprecipes.com/106836/venision-and-pumpkin-curry.html Great way to cook vension and great snack while waiting for the main meal. http://www.grouprecipes.com/105150/grilled-venison-backstrap-or-tenderloin.html This is an awesome way to use pie pumpkins. I found this years ago in Taste of Home. Just a few changes http://www.grouprecipes.com/105010/venison-pumpkin-stew.html From Vermont Chef Hal Hingston of The Norwich Inn and Jasper Murdock Ale House for this hearty strew Note: also can use beef or lamb for the recipe too!!! http://www.grouprecipes.com/103457/venison-and-white-bean-stew.html You don't have to use venison sausages for this one - i do because i can get some yummy ones from the farmer's market. a nice dish for a cold night. http://www.grouprecipes.com/101625/venison-sausage-and-eggplant-hotpot.html This is a good recipe for an older or possibly tougher piece of venison. Larding, long marinating and slow, moist cooking will make for nice, tender meat. have made this twice and both times it just melts in your mouth.Yeah buddy http://www.grouprecipes.com/98531/venison-roast-marinated-in-buttermilk.html