Get the latest Ver recipes from Group Recipes. http://www.grouprecipes.com/tag/ver Watched Julia & Julie, and decided I can cook too, so I followed a few tips from the show and pulled out seasonings, liquids and wha la, my version of French Stew, Everyone loved it!! http://www.grouprecipes.com/107338/french-stew-ala-chef-me.html Santa's got to have his milk with his cookies! http://www.grouprecipes.com/107147/santa-claus-milk.html Great dips!! http://www.grouprecipes.com/107004/liver-and-mushroom-dip.html An incredibly simple refreshing side http://www.grouprecipes.com/106964/asparagus-salad.html A nice casserole for turkey and chicken leftovers. This casserole is like a large Pot Pie. Adapted from Daniela Essman's recipe posted in the Taste og Home along with the photo. http://www.grouprecipes.com/106885/crescent-turkey-casserole.html Tried and true. Moist. The Best. Serve with lemon sauce. http://www.grouprecipes.com/106882/the-best-gingerbread-ever.html This pie puts a twist on an old favorite http://www.grouprecipes.com/106837/sweet-potato-pie.html Online recipe, which testers loved One may half the recipe if needed http://www.grouprecipes.com/106764/holiday-strawberry-fruit-punch.html The Aberdeen Buttery or Rowie is a breakfast roll similar in style to the French Croissant. The Buttery is unique to the North East of Scotland and originated (as the name suggests) as having an extremely high fat content and made by fishermen during the long periods at sea. The lard and butter stored well and when the Buttery was cooked, it helped insulate the men from the cold winds and conditions of the North Sea. I must add this is an acquired taste, but we always force these Butteries on vistors to the city and most people find them tasty if not a bit fatty for their taste. Bakers across the North East of Scotland jelously guard their age old recipes. Most people and households have their favourite bakers as every Buttery or Rowie is different from shop to shop. In Aberdeen there is the famous Aitkens rolls, light and crispy. Chalmers produce a more softer and equally tasty roll. But if you head out to places like Buckie, Portknockie, Cullen and Portsoy which are all fishing villiages, the variety of rolls is amazing. All so different and all perfect in their own unique way. I have been practicing trying to make Butteries for around 20 odd years and it is only now I am comfortable about putting my own tried and tested recipe onto the web. http://www.grouprecipes.com/106737/aberdeen-traditional-butteries-or-rowies.html Thanks to a friend of the family, I present this dish! http://www.grouprecipes.com/106695/bacon-wrapped-banana-chilistuffed-with-fish-or-shrimp.html