Get the latest Verde recipes from Group Recipes. http://www.grouprecipes.com/tag/verde A great left-over recipe, meant to satisfy even the heartiest and fussiest appetite Adpted from a super BHG recipe. http://www.grouprecipes.com/68004/monterry-chicken-tortilla-casseroles.html For those of you that think you don't like lamb, this will change your mind! Great for summer entertaining: as appetizers served as lamp "lollipops" or as a main entree http://www.grouprecipes.com/64579/grilled-petite-lamb-chops-with-salsa-verde.html Great tex-mex tacos with french fried onion rings heated in chili powder. http://www.grouprecipes.com/62307/tex-mex-chicken-with-chili-onion-rings.html This popular New Mexican dish is essentially a green chile stew with pork. When I am in hurry, I cook the following way. Saute lean diced pork and add the 1 (21-ounce) can green enchilada sauce, 1/3 bunch fresh cilantro, leaves chopped 1/3 large onion, chopped. 1/3 bunch green onions, chopped 1 fresh jalapeno, seeded and chopped. 1 1/2 ounces canned green diced chiles and Garlic powder, to taste Freshly ground black pepper Save a lot of time! http://www.grouprecipes.com/58701/pork-chili-verde.html This is another that I got in my files that I forgot about. This is great. I didn't check to see if anyone has it own here already. http://www.grouprecipes.com/50167/spicy-chicken-empanadas-with-orange-salsa-verde.html This is a new and improved version of my original chile verde recipe. It is more time consuming and has more steps but I think it is well worth it!!! http://www.grouprecipes.com/45570/new-and-improved-crock-pot-pork-chili-verde.html Makes 2 cups http://www.grouprecipes.com/45341/chunky-salsa-verde.html From the California Avocado Commission Because this recipe uses California Avocados...it is definitely nutritious! I only made 1 change in this recipe, the olives are my addition. The family loves this especially when made with homemade green chili verde. http://www.grouprecipes.com/40228/southwest-eggs.html I have tried many varieties of posole and pretty much loved them all. Posole, a hearty and comforting Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops here make this version special enough for a party. This is from Bon Appetit, one of my favorite magazines and references. Enjoy. http://www.grouprecipes.com/36528/shrimp-and-scallop-posole.html The newest addition to my arsenal. Easy dish to make using the trusty crock pot! The aromas entice you all day long! Perfect for Burritos!!! http://www.grouprecipes.com/30143/crock-pot-pork-chili-verde.html