Get the latest Vermouth recipes from Group Recipes. http://www.grouprecipes.com/tag/vermouth Take me down the Red Cherry Brick Road, get buzzing and slurp up! url: http://www.foodandwine.com/recipes/cocktails-2006-manhattan-ice-cream-float http://www.grouprecipes.com/107647/manhattan-ice-cream-float.html A martini of a different color, dark rum and a black olive garnish give this drink its midnight hue. Rim the glass with coarse orange sugar to dress it up for a Halloween party. Recipe courtesy American Professional Bartending Schools of Illinois in Chicago. Black Devil Martini Photo by Steve Murello http://www.grouprecipes.com/104681/black-devil-martini.html Got this from a friend in the e-mail! http://www.grouprecipes.com/104163/clam-and-potato-bake.html I think the directions say it all. http://www.grouprecipes.com/98460/corpse-reviver.html This is an incredible recipe especially if you are a scallop fan and a cream sauce fan. I was lucky enough to eat this at my friend Marsha's house. She served this at a dinner party with a great dinner salad and white chocolate banana cream pie. Decadence with a capital D. Enjoy http://www.grouprecipes.com/97942/scallops-in-cream-sauce-over-spinach-fettuccine.html This will put the plaid in your kilt! Uh, I mean tartan! http://www.grouprecipes.com/95630/paisley-martini.html Found this in the Baltimore Sun and I just love these beans...and I do love good beans. Give these a try for a real burst of bean-y flavor (that's kinda a little jerk-ish) to pair with grilled chicken or pork. http://www.grouprecipes.com/88574/firecracker-red-beans.html GARLIC VERMOUTH CHICKEN This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Jennet Estate in Allen, Texas in 1983. http://www.grouprecipes.com/87869/garlic-vemouth-chicken.html I serve this onion tapenade with terrine but I also just serve it warm as a spread for garlic-rubbed crostini or add a small mound of it to a pork or steak plate and let people use it as a relish. http://www.grouprecipes.com/87231/vermouth-glazed-onion-tapenade.html From allrecipes via Jen, the reviews on this were very good! I'm making it tomorrow evening. http://www.grouprecipes.com/86051/olive-martini-chicken.html