Get the latest Versatile recipes from Group Recipes. http://www.grouprecipes.com/tag/versatile I (re)invented this dish recently when I found arugula (rocket) marked down at the local family grocery. Kid loved it! http://www.grouprecipes.com/65058/arugula.html I love the flavors of this mixture. I use it as a spread but forming a ball works also; roll it in crushed nuts. http://www.grouprecipes.com/64596/three-cheese-spread.html This is one of my staple homemade salad dressings I have done for years and finally decided to share here - I learned this one while traveling to the French Riviera and seemed to be on every salad we ate - creamy but not naughty - neat thing, if you do this in a blender, you can actually make a 'light' version - see directions - otherwise great to serve over salad greens, over steamed veggies and even fish - also makes a nice light marinade for chicken. Flavors get a little stronger as they marry and get to know one another and you can easily adjust to your palette should you want to add more honey, salt or vinegar, etc. http://www.grouprecipes.com/64474/leahs-fresh-french-taragon-salad-dressing.html This was given to me by a caterer here in Jersey. It's versatile as a dip; add mayonnaise and you have a salad dressing. Play with this one, you can also add thyme, coriander, or marjoram. http://www.grouprecipes.com/64665/touch-of-class-honey-mustard-dip.html This tasty versatile sauce is only limited by your imagination. I've used it for vegetables, as a meat basting sauce, sandwiches, fish and even cheese wedges. It's great as a gift when bottled up. http://www.grouprecipes.com/63571/tarragon-wine-mustard-sauce.html I made this quiche when I was in a creative mood and found that using habanero enhanced flavor without adding heat. It's awesome!You can substitute the chicken for lobster or shrimp, or make it veggie by using artichoke chunks. Its perfect. http://www.grouprecipes.com/63301/nouveau-quiche.html Nothing fancy, just an old family stand-by. I don't even know why we call it Slumgulium. http://www.grouprecipes.com/62805/slumgulium.html A delicious sauce. Adds a punch. Can be served with pork, seafood, beef, vegetables. So versatile. And delicious. http://www.grouprecipes.com/62789/chef-pauls-chipotle-sauce.html A caterer gave me this recipe. It's a simple formula that can be altered with no problems. This can be used on pouoltry, salmon filets, sword fish, pork chops, etc. Foods can be marinated up to 2 days. http://www.grouprecipes.com/62606/versatile-marinade.html These little cheese biscuits can be served with appetizers, salads, soups, and are delicious for just plain snackin'! http://www.grouprecipes.com/61008/special-little-cheese-biscuits.html