Get the latest Version recipes from Group Recipes. http://www.grouprecipes.com/tag/version Watched Julia & Julie, and decided I can cook too, so I followed a few tips from the show and pulled out seasonings, liquids and wha la, my version of French Stew, Everyone loved it!! http://www.grouprecipes.com/107338/french-stew-ala-chef-me.html I love my cousins love it. My take on Pizza. We all love this at home.. Thought I should share it. http://www.grouprecipes.com/99254/indian-pizza.html Love spanakopita but have an avowed spinach hater in the house, then try this version with chopped broccoli instead. Just as easy and equally delicious. http://www.grouprecipes.com/98357/broccoli-kopita.html An Italian Easter dish that is served at breakfast time. Served as a complement to the Italian Easter breakfast. This variation is lighter in Calories and fat. This was a hand out at one of the WW meetings 25 years ago. No rights to this recipe. http://www.grouprecipes.com/96343/pizza-gana.html Measurement conversion table to assist with converting my metric recipes to American equivalents http://www.grouprecipes.com/96341/convert-metric-to-american-measurement.html When it is too hot to cook or broil inside, a favorite veggie side dish from the grill. http://www.grouprecipes.com/95672/grilled-ratatouille.html This pie can be either regular or gluten free... I love it when I can find a 'regular' recipe and it can easily be converted to gluten free...Lasaf has just posted a homemade peach ice cream recipe to go with this.....http://www.grouprecipes.com/94700/neelys-homemade-peach-ice-cream.html.........thank you...... this recipe is from Bon Appétit | August 2001 http://www.grouprecipes.com/94694/peach-pecan-ice-cream-pie-with-caramel-sauce-regular-and-gluten-free.html I kicked up this version of the reg. sheperds pie by sauteeing the mushrooms in wine, and adding two palmfuls of cheese inbetween the potatoes and meat mixture and added double the sour cream in the potatoes!! http://www.grouprecipes.com/90706/ericas-naughty-sheperd-pie.html I hope this displays properly. Here is a basic conversion chart for temperature ranges, used for many of the recipes I post. http://www.grouprecipes.com/88599/a-temperature-conversion-chart.html My son and I love the Chicken Pomodori Panini sandwich from Corner Bakery, but it's quite pricey. I had some leftover chicken breast from dinner the night before so I decided to give this a go, it came out almost exact, in fact I liked it better!! :) http://www.grouprecipes.com/86313/chicken-pomodori-panini.html