Get the latest Wait recipes from Group Recipes. http://www.grouprecipes.com/tag/wait I love this dish & don't make it often enough because of the time it takes. But there are some cheats. Such as bottled tomato sauce that you doctor & getting someone to help you cook it. I imagine that you can also use pre-grated cheese as well. Normally when I make it I use Ricotta, Provolone, Mozzarella & Parmesan/Romano cheeses. This time I didn't feel like driving down the mountain to shop for all the ingredients, so I made do with what I had on hand. This is the result. It was good the first day & better the next. http://www.grouprecipes.com/102597/eggs-planted-parmesan.html My wife, the daughter of a Swiss butcher, makes this for Sunday dinner when it's her turn to cook. It is so warm and comfortable food. Mashed potatos, corn, and a nice tall cold glass of milk fills the tummy. http://www.grouprecipes.com/100409/bas-swiss-steak.html Subtle flavors of orange and ginger put an autumn zest into a simple chicken and sweet potato recipe. Makes a hearty main dish for 2 medium-sized appetites with a small lunch for tomorrow, or creates 3 servings for medium-sized appetites with a side veggie thrown in (see our recommendations below). Though this dish requires some small attention during the baking time, this is really an excellent entree designed to impress but with minimal preperation on the part of the chef. It can be prepared in advance or makes a fun dish to manage while chatting in the kitchen with friends! http://www.grouprecipes.com/90914/two-orange-chickens.html Down home drink with lots of fruit! Go crazy and try this one.. ♪♪♪I'm crazy, crazy for feeling so blue..... ♪♪♪And I'm crazy for loving you.... ♪♪♪. Or, perhaps an offshoot of Black Velvet by Alannah Myles is more to your taste: ♪♪♪Blue velvet with that slow southern style. ♪♪♪ A new religion that'll bring ya to your knees ♪♪♪ Blue velvet if you please ♪♪♪....Start now and it will be ready by the "Ides of March". Well worth the wait! http://www.grouprecipes.com/72661/blue-velvet.html Cinnamon, spices and sugar underneath rich melted chocolate and smashed berries. Inspired by the movie "Waitress". http://www.grouprecipes.com/63940/lonely-chicago-pie.html Anything that walks, swims, crawls, or flies can be eaten. It just takes an open mind and a willing stomach. Of course, there are some people who will eat anything. Rocky Mountains oysters - also known as prairie oysters, Montana tendergroins, cowboy caviar, swinging beef, and calf fires - are true Western delicacies. http://www.grouprecipes.com/59401/rocky-mountain-oysters.html Want to make your veg dip tray/ crudite tray more fun? Try this! http://www.grouprecipes.com/53200/funny-veg-and-dip.html A recipe from a friend in Maine. His grandmother made them for him as a child and they are now a featured snack at his guest house. I've added molasses for a chewier texture. http://www.grouprecipes.com/42279/grandmas-oatmeal-raisin-cookies.html Delecious quick way to enjoy fish http://www.grouprecipes.com/28791/fish-baryani.html Passed on from a friend, we like to add some chopped up jalapeno's to kick it up a notch but it's not necessary. http://www.grouprecipes.com/24779/chicken-enchiladas.html