Get the latest Weightwatchers recipes from Group Recipes. http://www.grouprecipes.com/tag/weightwatchers These Baked Codfish Cakes are light and tasty. Adapted from the Weight Watchers Magazine 1992. Not converted to the point system. http://www.grouprecipes.com/102924/baked-codfish-cakes.html This Blueberry Crunch Cake is a delight to have at a after noon get-to-gether. A light dessert adapted from Weight Watchers Magazine 1992. http://www.grouprecipes.com/102883/blueberry-crunch-cake.html Blueberries! These Cream Cheese Blueberry bars are lighter than the triditional recipe. These are a delight for any get-to-gether. Recipe is adapted from the Weight Watchers Magazine 1992. http://www.grouprecipes.com/102873/cream-cheese-blueberry-bars.html The fruit bars are a treat and low calorie. Serve these at a brunch or an ending to a meal. Adapted from Weight WAtcher Magazine 1992. I do not have a photo for this one. http://www.grouprecipes.com/102680/berry-bars.html This is adapted from the Weight Watchers Magazine. It is a lighter variation of the triditional Xmas log cake. http://www.grouprecipes.com/101878/weight-watchers-yule-log-cake.html Looking forward to giving these a try, since I like serving little individual desserts... and the #s are low. From Weightwatchers http://www.grouprecipes.com/100101/little-strawberry-cheesecakes---ww.html 4 pts for Weight Watchers - uses Tofu Shirataki noodles, salt free tomato sauce and lots of eggplant with a handful of dehydrated soy protein "slices" for a hearty, quick meal whenever you need it! http://www.grouprecipes.com/76509/lite-chunky-tomato---eggplant-pasta.html Scramble up some egg whites with a touch of cheese and a huge assortment of vegetables, spoon into crispy potato shells and broil just a minute longer for a breakfast fit for farmers, students and families alike! http://www.grouprecipes.com/70088/garden-eggs-in-spuds.html Another surprisingly flavorful quick soup. This was adapted from the zero point Weight Watchers recipe so is low in calories and points. I like it with a sprinkling of grated parmesan cheese on top. http://www.grouprecipes.com/62521/quick-veggie-soup.html My grandma used to make this soup all the time - tangy, rich and creamy, and filled with browned mushrooms and onions! Don't boil the soup after you stir in the yogurt though - not only will it curdle, but it will kill the good bacteria inside. http://www.grouprecipes.com/61823/grandmas-mushroom-bisque.html