Get the latest Well recipes from Group Recipes. http://www.grouprecipes.com/tag/well Wonderful for the Holidays! If you love sweet tangy hot spicy all in one! You will definitely love this! I made this for Thanksgiving and my family and friends loved it! http://www.grouprecipes.com/106660/cranberry-glazed-jerk-turkey.html I used to take this to hunting camp and everyone loved it. Freezes well so you can pack it in on horseback. http://www.grouprecipes.com/103186/cheesy-chicken-corn-chowder.html The inspiration for this recipe came from a pic I saved from an on-line seafood ordering co long ago. Posted the pic to give you the idea. Perfect for a Holiday, romantic or dinner party. Serve with oven-roasted lemon asparagus & herbed fingerling potatoes. http://www.grouprecipes.com/102840/salmon-wellington.html These beans are cold-pickled rather than canned. Crispy and delicious, They will stay fresh for several months as long as they're kept cold -- if they last that long!!! http://www.grouprecipes.com/99392/cold-canned-pickled-runner-beans.html All purpose base for a BBQ sauce, works as stand alone, or to be doctored up. http://www.grouprecipes.com/97646/quick-bbq-sauce.html Easy, impressive pastry filled sausage and cream cheese Wellington http://www.grouprecipes.com/96313/sausage-wellington.html This is a southern type dish with lots of vegetables and chicken. It can be the main course or use as the soup course in a larger meal. Very good with saltine crackers or almost any type of bread. http://www.grouprecipes.com/92947/chicken-vegetable-stew.html When Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the BASIS of our existence! This loaf looks like a lovely sheaf of wheat. Plain, simple wheat, yet so elegant in its appearance, this loaf almost looks too lovely to slice. But it is, after all, BREAD! Baked with love, and made to enjoy! http://www.grouprecipes.com/90444/elaines-decorative-harvest-sheaf-loaf.html This is my version of fried chicken tenders. I use Creole sesoning because of the dept of flavor it adds to the chicken. I make these on days that we have finger foods. For instance, I made these yesterday to go along with my baked chicken wings, macaroni & cheese and a green salad. http://www.grouprecipes.com/89901/judys-fried-chicken-tenders-creole-style.html Recipe served at a popular restaurant http://www.grouprecipes.com/86208/amana-colonies-pickled-ham.html