<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Were Recipes</title>
<description>Get the latest Were recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/were</link>
		<item>
		<title>Salted Chocolate Crinkle Cookies</title>
		<description>A sprinkling of coarse salt on these cookies compliments their deep chocolate flavor.Mix the dough the night before,store in frig so it's firm enough to handle.</description>
		<link>http://www.grouprecipes.com/103072/salted-chocolate-crinkle-cookies.html</link>
		</item>


		<item>
		<title>Coconut Chicken Satay With Thai Peanut Dipping Sauce</title>
		<description>Serve as an appetizer or main dish with lime-scented rice & veggie of choice.  Beef satay is another option.</description>
		<link>http://www.grouprecipes.com/101251/coconut-chicken-satay-with-thai-peanut-dipping-sauce.html</link>
		</item>


		<item>
		<title>Patrick Swayzes Moppin Sauce</title>
		<description>Here's a great recipe from Patrick. We will miss you Patrick.You was the best actress/actor</description>
		<link>http://www.grouprecipes.com/101097/patrick-swayzes-moppin-sauce.html</link>
		</item>


		<item>
		<title>Trader Vics Scorpion Bowl</title>
		<description>The original Trader Vic's Scorpion Bowl.Served in a special "bowl" with a bunch of straws for sharing. Loads of fun with that special person.

</description>
		<link>http://www.grouprecipes.com/61425/trader-vics-scorpion-bowl.html</link>
		</item>


		<item>
		<title>Butter For Broccoli Or Cauliflower</title>
		<description>Something to liven up veggies.  And so easy!</description>
		<link>http://www.grouprecipes.com/49960/butter-for-broccoli-or-cauliflower.html</link>
		</item>


		<item>
		<title>Italian Sausage N Vegetable Roast</title>
		<description>Sweet sausage, roasting in the oven with peppers, tomatoes and fennel, all served over creamy polenta - sounds good to me!! This one is from Campbells.

</description>
		<link>http://www.grouprecipes.com/46222/italian-sausage-n-vegetable-roast.html</link>
		</item>


		<item>
		<title>Loris Special Long Island Tea Punch</title>
		<description>Made this for the first time in years and years a couple of weeks ago...we loved it!   Used to make it all the time!  Oranges and whiskey sour mix make it less tart and tastier!  This recipe fills the punchbowl a couple of times. </description>
		<link>http://www.grouprecipes.com/41108/loris-special-long-island-tea-punch.html</link>
		</item>


		<item>
		<title>Ketchup Unketchup-ed 17-1800</title>
		<description>Ketchup has had a long and strange journey to it's current home at the Heinz factory, being colored day glo green and forced into squeeze bottles.  It started out as fish sauce in Asia.  British merchant sailors acquired a taste for the tomato-less sauce on their fish and chips and brought it to England, where it's quite aromatic smell drew cats - thus fish sauce became &quot;cat - sup&quot;.  At some point tomatoes were added, it got a whole lot thicker, and eventually it was sold in little plastic packets in McDonald's restaurants everywhere</description>
		<link>http://www.grouprecipes.com/40115/ketchup-unketchup-ed-17-1800.html</link>
		</item>


		<item>
		<title>Two Vintage Recipes For The Price Of One Roast Pigeon Corn Pudding</title>
		<description>Aunt Matilda's Selected Receipts" is a tiny booklet that was given away with the purchase of 10 bars of Dobbins' Electric Soap. This copy was printed by I.L. Cragin & Co, Philadelphia, in 1879</description>
		<link>http://www.grouprecipes.com/40126/two-vintage-recipes-for-the-price-of-one-roast-pigeon-corn-pudding.html</link>
		</item>


		<item>
		<title>Skewered Barbecued Lamb</title>
		<description>Skewered Barbecued Lamb </description>
		<link>http://www.grouprecipes.com/28647/skewered-barbecued-lamb.html</link>
		</item>

</channel></rss>