Get the latest When recipes from Group Recipes. http://www.grouprecipes.com/tag/when As I was going through the coupons earlier and camed across this.I know that I couldn't pass this by.Knowing that I do all the cooking around here.So I thought that I would share this with you as well. http://www.grouprecipes.com/105309/free-48-pages-of-recipes-tips-and-color-photos.html Great Italian side dish bursting with loads of vegetables in a red tomato sauce. http://www.grouprecipes.com/99515/ratatouille.html This dish can be served relatively inexpensively if you follow two rules. 1. Go to a vegetable stand and get the veggies that look freshest. 2, If shrimp is too expensive in your part of the world, or if it isn't fresh on the morning you shop, substitute another fish that is fresh and within price range. http://www.grouprecipes.com/93442/sweet-shrimp-with-basil-garlic-and-tomato.html Pan to plate in no time makes this dish easy and is yummy. Even kids will love it. http://www.grouprecipes.com/90130/easy-hamburger-stroganoff.html This is my recipe for stuffed cabbage rolls. We were introduced to this when I lived in Pennsylvania and my daughter loves this. It really hits the spot when the weather gets cold. The tomato sauce can best be described as a sweet-sour sauce. Best of all, the leftovers are better because of sitting in the sauce overnight. We have had it served with mashed poatoes, but I usually serve it by itself with a fresh loaf of buttered bread for dipping into the sauce. A great way to introduce cabbage to kids. http://www.grouprecipes.com/87454/stuffed-cabbage-rolls-galumpkis.html This is my great grandmother's chicken soup recipe. This was born out of necessity - raising six children during the depression, love of cooking, and love of the soul. This has been passed down through four generations, and I lovingly pass it along to you as well. A favorite with kids due to the small pastina pasta. http://www.grouprecipes.com/85687/angelines-chicken-pastina-soup.html This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well. http://www.grouprecipes.com/69831/sausage-in-a-beer-mustard-sauce.html When you don't feel well, yet you have to eat something, try this any time, day or night. My grandmother used to make this for me. Oh, and get well soon! http://www.grouprecipes.com/64128/milk-toast.html THIS DISH MAKES MASHED POTATOES GO WILD! GOES WELL AS A SIDE DISH! OR AS A MEAT LOAF SANDWICH. MY KIDS AND GRANDKIDS LOVE THIS, I HOPE YOU WILL TO. http://www.grouprecipes.com/62366/prize-winning-meat-loaf.html This is what I ate every summer, at least once a week, when I was growing up on Long Island. The Lobster Roll is a restaurant that looks more like a shack but serves the best damn lobster rolls in NY!! http://www.grouprecipes.com/62131/long-island-lobster-roll.html