Get the latest While recipes from Group Recipes. http://www.grouprecipes.com/tag/while My first attempt at combining Coconut Custard & Banana Bread. Living over a Cafe, in the center of a 1 stoplight town on Main Street gives me the opportunity to field test my results on different palates. So far, not one person hasn't asked for seconds. So, I think it's a good start! http://www.grouprecipes.com/104059/banana-and-coconut-cream-custard-bread.html This started out as a chicken soup with a ton of veggies. Then, I poured Olive Oil into a 3 Quart cooking pot & grabbed Cumin. I put 2-3 Tablespoons of Cumin over the Breasts of Chicken that i was sauteing to give it some color. As I added lots more veggies, I put in 2 Macintosh Apples too. As the Veggies & Apples all sweetened from Sauteing them over Med. High Heat, I added 1 QT. of Chicken Stock & 1 Cup of Cider. I covered it & turned the heat way down & let it cook for 1 1/ 2 hours. the smells that filled my house made me drool. That's when it hit me, why not give this a little Middle Eastern Twist, so I did. If my tummy wasn't so full, I'd make another bowl. But I'm going to have to wait until tomorrow. http://www.grouprecipes.com/103129/chicken-soupstew-that-turned-east.html Can't decide whether to call this a tapenade or a pesto, given that it's a bit of both but the proportions are all wrong for either! Try it - it works great as a dip, sandwich topping, marinade, etc. http://www.grouprecipes.com/97515/tapenade.html Chuck steak slow baked (4-5 hours)in pasta sauce, served over pasta of choice. This is a great meal to quickly prepare,put in the oven and go spend a big chunk of your day before returning to a finished meal. Just put on the pasta pot and then enjoy! http://www.grouprecipes.com/95875/gramma-labriolas-pizziol.html Creamy filling with mushrooms surrounded by puff pastry. I found this in "Main Line Classics" cookbook and have adopted it into my repertoire. http://www.grouprecipes.com/78207/mushroom-croustades.html I made this last night and was really pleased with how it turned out. It takes some time at the stove but I felt it was tasty enough to sacrifice 15 dedicated minutes. Enjoy! http://www.grouprecipes.com/71231/mushroom-risotto.html This is as close as I can get to authentic tacos....hope you enjoy! http://www.grouprecipes.com/70191/as-close-as-i-can-get-to-authentic-tacos.html Using fresh corn, butter, and cream Its mellow, sweet flavor and lovely pale golden color are very comforting, and it is a big favorite with children as well as adults. http://www.grouprecipes.com/66726/corn-chowder---the-best.html Everything you wanted to know about baking cakes but didn't know who to ask..... http://www.grouprecipes.com/63597/tips-for-the-perfect-pound-cake.html An iced fruit-type cake for Mother's Day in England. It takes a while to make, but it's very beautiful when completed. http://www.grouprecipes.com/45822/simnel-cake-a-traditional-english-mothers-day-cake.html