Get the latest Whippedcream recipes from Group Recipes. http://www.grouprecipes.com/tag/whippedcream Strawberries have been my favorite food since childhood. They are sweet, juicy, ready-to-eat deliciousness that make the perfect dessert: strawberry shortcake. http://www.grouprecipes.com/102802/strawberry-shortcake.html This is what they wrote about the recipe " Make this delicate dessert in a shallow ceramic baking dish so that when it's baked, all that's visible is a sea of golden, toasty caramelized bread slices." this recipe can be made gluten free by using GF baguettes.... love anything with lemon so I can wait to try this recipe... it is from Gourmet | August 2009 http://www.grouprecipes.com/98043/lemon-bread-pudding-with-maple-infused-whipped-cream.html Worth every effort for this delcious cake! Sponge cake filled with a tangy mango mousse and coverd with whipped cream and toasted almonds ! Lots of steps, none are hard and the outcome wonderful! http://www.grouprecipes.com/95273/mango-mousse-cake.html From seriouseats via Heidi Friedlander at Moxie in Cleveland... "the top layer is crisp, the center resembles a glossy chocolate pudding, and the bottom layer is the thickest a hot chocolate can be without forfeiting the name". http://www.grouprecipes.com/88081/baked-hot-chocolate.html Whipped cream does not store well usually; it separates into a thick whipped layer and can get runny underneath. Fix that problem by stabilizing the cream with a little bit of gelatin. Your whipped cream will stay nice and fluffy when stored in the fridge; perfect if you have iced a cake or used it for a dessert that won't be devoured the same day. I use this as I would Cool Whip in recipes. http://www.grouprecipes.com/76191/stabilized-whipped-cream-icing.html A great recipe from Crisco.com http://www.grouprecipes.com/75210/put-the-lime-in-the-coconut-pie-and-eat-it-all-up.html This is a nice cool, light dessert for the summertime! http://www.grouprecipes.com/67049/banana-split-delight.html From my mother's collection--a newspaper clipping from the early or mid-1960's entitled "Want to Give a Dessert Party?" http://www.grouprecipes.com/64310/chocolate-walnut-torte.html I had never liked bread pudding until a neighbor shared this fabulous recipe. It has made a convert of me and everyone else who thought they didn't like bread pudding, either. My husband, who has always loved it, is glad I now have a recipe I like, too, because that means he gets one of his favorite desserts more often! He likes his served with caramel sundae syrup drizzled over the top, but you can also serve it with whipped topping, milk, or just as is! http://www.grouprecipes.com/62458/fabulous-bread-pudding.html This phenomenal take on a classic flourless chocolate cake lives up to its translation, 'The Black Beast." How could you not love it? I could not resist... and it is delicious and very rich. Invite some people you love over and share....and enjoy. The prep time involves a lot of cooling and chilling time, so don't be put off by it. This goes great with a great cognac. Adapted from Bon Appétit. http://www.grouprecipes.com/47281/la-bete-noire---the-black-beast.html