Get the latest Whippingcream recipes from Group Recipes. http://www.grouprecipes.com/tag/whippingcream You'll know why this is called Million Dollar cake after you taste it! Delicious! http://www.grouprecipes.com/51074/million-dollar-pound-cake.html This phenomenal take on a classic flourless chocolate cake lives up to its translation, 'The Black Beast." How could you not love it? I could not resist... and it is delicious and very rich. Invite some people you love over and share....and enjoy. The prep time involves a lot of cooling and chilling time, so don't be put off by it. This goes great with a great cognac. Adapted from Bon Appétit. http://www.grouprecipes.com/47281/la-bete-noire---the-black-beast.html Egg bread, bittersweet chocolate, and an intense caramel sauce combine to make this the ultimate comfort dessert. Be sure to start this recipe ahead of time. It takes about half an hour for the custard to soak into the bread. Makes 8-10 servings. Prep time includes 30 minutes of 'soak time' for the bread. Enjoy. Adapted from Bon Appétit . http://www.grouprecipes.com/46909/dulce-de-leche-and-chocolate-chunk-bread-pudding.html To make this beauty, begin preparing the cake one day ahead in order to properly chill the filling. It's a delicious and impressive cake for any occasion. The listed prep time does not include chilling the filling overnight, but does include 60 minutes of chill time for the frosting. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/46287/chocolate-peanut-butter-cake-with-cream-cheese-and-butterfinger-frosting.html A refreshing jell-o salad that will have everyone asking you for the recipe. Tasty http://www.grouprecipes.com/44488/under-the-sea-salad.html There's a hint of cinnamon in both the chocolate filling and the whipped cream topping. The majority of the prep time is for cooling and chilling. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/44029/mexican-chocolate-icebox-cake.html Cooking and traveling are two of my greatest pleasures. On a trip to Ireland several years ago, I had the joy of tasting such marvelous scones that I just had to re-create them at home. This is a great scone recipe, and it works even without the butterscotch chips - but be sure to try the recipe with them at least once. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43364/butterscotch-drop-scones.html Adapted from Martha Stewart. The classic combination of rich peanut butter and dark, delicious chocolate in this no-bake dessert evokes a favorite childhood candy, but its grown-up size and delicate texture will make your guests feel like sophisticated dinner guests. http://www.grouprecipes.com/39213/reeses-tart.html Like pie from Rosie's Bakery. A delicious crust filled with a light, creamy, peanut butter filling. Frozen, then removed two hours before serving. http://www.grouprecipes.com/37670/peanut-butter-pie-with-chocolate-crust.html Adapted from a recipe by Dorie Greenspan's Baking: From My Home to Yours. http://www.grouprecipes.com/15390/chocolate-malted-whopper-drops.html