Get the latest White recipes from Group Recipes. http://www.grouprecipes.com/tag/white A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html Delicate white cake. A fluffy white icing makes it an elegant desert for a special occasion. http://www.grouprecipes.com/107578/silver-white-cake-betty-crocker---used-for-petits-fours-as-well.html Delicious littl nut treats. Great for gift giving too. http://www.grouprecipes.com/107569/cinnamon-walnuts.html This is a quick and simple vegan white sauce requiring few ingredients. Goes great with pasta, lasagne, pastries, etc. http://www.grouprecipes.com/107075/simple-vegan-white-sauce.html A traditional German Christmas cookie, a family favorite made into a delicious cake..... Enjoy.... http://www.grouprecipes.com/107072/german-lebkuchen-cake-with-white-chocolate-frosting.html A nice alternative to veal or pork Schnitzel. Served with a yummy sauce. http://www.grouprecipes.com/107061/chicken-schnitzel.html A wonderful way to start a meal! http://www.grouprecipes.com/107205/baked-gruyere-scallops.html These are a specialty cookie where half of the cookie is frosted in chocolate frosting, and the other half is frosted in vanilla frosting. Popular NYC bakery cookie, copycat of Zabar's in NYC I made this for a recent party These are really soft and cakey so careful not to overbake them! Aside from the Petits Fours cookies I made ( see that recipe post ) these were also a bit labor intensive, esp frosting the cookies http://www.grouprecipes.com/107027/black-and-white-party-cookies.html Can't go wrong with Surf and Turf! Family favorite! http://www.grouprecipes.com/106935/roulades-of-beef-with-crab-stuffing.html Serve it chilled, with a platter of cheese and cursty French bread or rolls. It's best when made several hours in advance so flavors have a chance to blend. http://www.grouprecipes.com/106922/green-bean-tomato-and-salami-salad.html