Get the latest Whitechocolate recipes from Group Recipes. http://www.grouprecipes.com/tag/whitechocolate There’s no getting around the sugar attack with these cookies – between the Nutella and the three kinds of baking chips you might need an extra large glass of milk for these! Adapted from http://www.canadianliving.com/food/chocolate_chip_hazelnut_cookies.php http://www.grouprecipes.com/107825/triple-chip-nutella-cookies.html A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html I became enthralled with the idea of creating her latest farmer's market find: a sweet yeast bread filled with white chocolate chips and dried dark cherries. This isn't quite what I was looking for - the dough was more a batter than anything - but I'm going to keep at it! http://www.grouprecipes.com/105669/cherries-and-white-chocolate-bread.html Easy to make and delicious, too! http://www.grouprecipes.com/103552/white-chocolate-cheesecake-bites.html A recipe just slightly tweaked from the ever-generous and kind Marye from Baking Delights (http://www.blisstree.com/bakingdelights/coconut-cherry-white-chocolate-bars/), these are some delectable, tooth-achingly sweet bar cookies with a rich gooey filling overtop a tender shortbread crust. http://www.grouprecipes.com/102050/white-chocolate-maraschino-bars.html Easy to make and taste good! http://www.grouprecipes.com/101009/cheerio-candy.html A nice twist on the usual chocolate chip cookies. http://www.grouprecipes.com/99724/apricot-nut-and-white-chip-cookies.html Using reduced-fat topping and sugar -free pudding mix makes this creamy,dreamy dessert 100% guilt free. Woman;s World http://www.grouprecipes.com/98983/white-chocolate-coconut-mousse.html A smooth, creamy coconut base envelops bites of both baked and raw cookie - just as if the baker was called away mid-production! Uses my "Double Chip Coconut Drops" recipe(http://www.grouprecipes.com/97725/double-chip-coconut-drops.html). Makes about 1 quart (4 cups). Adapted from Chocolate & Zucchini. http://www.grouprecipes.com/98035/interrupted-baker-coconut-ice-cream.html A rich and buttery chocolate dough base plays host to two types of chocolate chips and a handful of shredded coconut for a delicious snacktime treat. I developed this eggless recipe to hold up well in ice cream bases, as the honey will keep the raw dough from turning rock hard in the freezer and the extra coconut extract will allow the flavours to shine through. The baked cookies are chewy for days afterwards too, a pleasant bonus! http://www.grouprecipes.com/97725/double-chip-coconut-drops.html