Get the latest Whitewine recipes from Group Recipes. http://www.grouprecipes.com/tag/whitewine Baking the chicken with the marinade infuses it with more flavor. Bone-in ,skin-on chicken breasts stay moist and succulent. http://www.grouprecipes.com/59995/chicken-baked-in-white-wine-marinade.html Creamy simple Recipe that everyone seems to enjoy http://www.grouprecipes.com/51925/creamy-spaghetti-carbonara.html Need an impressive dinner -- fast? Try this 30-minute steak with a simple-to-make marinade of Dijon mustard, dry white wine, fresh garlic, and coarse black pepper. http://www.grouprecipes.com/51130/garlicky-steak-and-asparagus.html Fabulous meal that is quick and easy! Eggplant and portobellos are stirfried, and the eggplant is stuffed into the mushroom cap! Serve over brown rice. http://www.grouprecipes.com/50766/stirfried-n-stuffed-shrooms.html Time for a little refreshment. http://www.grouprecipes.com/47455/white-wine-sangria.html Great for light summer suppers or a picnic, this salad is a flavor-filled and textural delight. Feel free to shortcut and use pre-cooked chicken or turkey from your grocery store, but if you have the time, nothing beats roasting your own turkey breasts for this wonderful salad. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/44824/curried-turkey-salad-with-cashews.html As pictured, I paired the Mexican Rice up with Seafood Salad With Cilantro Dressing - http://www.grouprecipes.com/43070/seafood-salad-with-cilantro-dressing.html - and Tricolor Vegetable Saute With Cumin Seeds And Oregano - http://www.grouprecipes.com/43072/tricolor-vegetable-saute-with-cumin-seeds-and-oregano.html . The excessive prep time includes allowing the rice to cool down. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43074/mexican-rice.html Veracruz-style mixed seafood is the centerpiece of a festive meal that's rounded out with rice and vegetables. To present it as pictured, mound the seafood salad over the Mexican Rice - http://www.grouprecipes.com/43074/mexican-rice.html and surround with the Tricolor Vegetable Sauté - http://www.grouprecipes.com/43072/tricolor-vegetable-saute-with-cumin-seeds-and-oregano.html . A piquant dressing is drizzled over the seafood and mixed into the rice. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43070/seafood-salad-with-cilantro-dressing.html You could hardly do better in summer than to combine shellfish and tomatoes—their balance of sweet and savory seems to bring out the best in both. Here, the seafood retains its succulence, while its juices combine with the vinaigrette; you'll want to sop up the excess with bread, or at least eat it with a spoon. Enjoy. From Gourmet. http://www.grouprecipes.com/39375/lobster-scallops-and-mussels-with-tomato-garlic-vinaigrette.html A flavorful and fresh salad that compliments any meal. Feel free to substitute chopped red or yellow bell peppers for the tomatoes in the salad; or try basil instead of cilantro in the dressing. Enjoy. From Bon Appétit. http://www.grouprecipes.com/39372/corn-and-tomato-salad-with-cilantro-dressing.html