Get the latest Whitewinevinegar recipes from Group Recipes. http://www.grouprecipes.com/tag/whitewinevinegar As pictured, I paired the Mexican Rice up with Seafood Salad With Cilantro Dressing - http://www.grouprecipes.com/43070/seafood-salad-with-cilantro-dressing.html - and Tricolor Vegetable Saute With Cumin Seeds And Oregano - http://www.grouprecipes.com/43072/tricolor-vegetable-saute-with-cumin-seeds-and-oregano.html . The excessive prep time includes allowing the rice to cool down. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43074/mexican-rice.html Veracruz-style mixed seafood is the centerpiece of a festive meal that's rounded out with rice and vegetables. To present it as pictured, mound the seafood salad over the Mexican Rice - http://www.grouprecipes.com/43074/mexican-rice.html and surround with the Tricolor Vegetable Sauté - http://www.grouprecipes.com/43072/tricolor-vegetable-saute-with-cumin-seeds-and-oregano.html . A piquant dressing is drizzled over the seafood and mixed into the rice. Enjoy. Recipe adapted from Bon Appétit. http://www.grouprecipes.com/43070/seafood-salad-with-cilantro-dressing.html A flavorful and fresh salad that compliments any meal. Feel free to substitute chopped red or yellow bell peppers for the tomatoes in the salad; or try basil instead of cilantro in the dressing. Enjoy. From Bon Appétit. http://www.grouprecipes.com/39372/corn-and-tomato-salad-with-cilantro-dressing.html