Get the latest Whole recipes from Group Recipes. http://www.grouprecipes.com/tag/whole A very simple and healthy pastry recipe that takes under 10 mins to prepare. I found this in one of my mothers recipe books - a SANITARIUM book titled "Creative Vegetarian Cooking". I will add publishers details when I can. http://www.grouprecipes.com/107944/low-gi-wholemeal-pastry.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0 1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness. http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html Want to make your own Home-Made mustard? Simple and easy recipe that is fool proof - honestly, you can't go wrong. Add your own flavours like garlic, honey, herbs etc to suit your own taste buds. http://www.grouprecipes.com/107657/home-made-wholegrain-mustard-with-garlic-n-honey.html A great versatile Bread, perfect for sandwiches, makes wonderful dinner rolls, or whatever shape you want. http://www.grouprecipes.com/107544/whole-wheat-bean-bread.html These slice and bake cookies are tender, crumbly and rich - their tiny size is misleading! Rolled oats and dark brown sugar bring a great earthiness to the dough, and the bittersweet chocolate is a refreshing change to your usual cookie! http://www.grouprecipes.com/107326/oats-and-chocolate-shortbread.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html These tortillas are absolutely perfect for wraps of any kind, quesadillas, breakfast burritos, plain, or dipping in hummus, salsa, or various other dips. i make them weekly :) they last well wrapped in plastic and put in the fridge, or frozen for long term. http://www.grouprecipes.com/106966/hint-of-pesto-whole-wheat-tortillas.html