Get the latest Wholegrain recipes from Group Recipes. http://www.grouprecipes.com/tag/wholegrain A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html Want to make your own Home-Made mustard? Simple and easy recipe that is fool proof - honestly, you can't go wrong. Add your own flavours like garlic, honey, herbs etc to suit your own taste buds. http://www.grouprecipes.com/107657/home-made-wholegrain-mustard-with-garlic-n-honey.html A great versatile Bread, perfect for sandwiches, makes wonderful dinner rolls, or whatever shape you want. http://www.grouprecipes.com/107544/whole-wheat-bean-bread.html Sweet without any added sugar and loaded with great brain-food ingredients. We use wild Alaskan blueberries - they're smaller and more tart than the commercially-grown ones. http://www.grouprecipes.com/105128/brain-food-pancakes.html A healthy take on deep dark brownies. I have written the recipe using whole wheat cake and pastry flour but I have also made these using spelt flour with great results. http://www.grouprecipes.com/100691/fool-your-family-brownies.html Yummy mayonnaise based sauce to be used as a spread for grilled meats and sandwiches or as a dipping sauce for raw vegetables. spoon a Tbs or two onto baked,grilled or pan seared fish or chicken. http://www.grouprecipes.com/97315/tarragon-dijon-mayonnaise.html Delicious pecan crusted chicken with a creamy sauce.Girl at work made this and brought me some to try. Yummy! http://www.grouprecipes.com/96914/pecan-crusted-chicken-with-creamy-rosemary-sauce.html I adapted this cake from a Fatfree Vegan recipe for a banana-stuffed 8" pan cake (http://blog.fatfreevegan.com/2008/05/banana-coffee-cake.html). A few ingredient swaps and a pan change were made to fit my needs, and the result is this golden, heavenly aromatic, low-rising loaf cake perfect for your next cup of tea. http://www.grouprecipes.com/95039/spring---stuffed-caramel-cake.html This cake was made as a gift for my friend Georgiana's 50th birthday celebration - she loves pumpkin and coconut together! The coconut is in no way overbearing in this cake, but it adds a hint of richness that traditional pumpkin cakes lack. I frosted her birthday cake with a plain buttercream that I added coconut extract to, then covered the whole thing in unsweetened shredded coconut. It was a beauty, and a hit! http://www.grouprecipes.com/90970/pumpkin---coconut-spice-cake.html Onion cranberry compote served on whole grain crackers spread with cream cheese. From Southern Living, December 2007 via myrecipes. http://www.grouprecipes.com/89913/caramelized-onion-cranberry-cream-cheese-bites.html