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<title>Latest Will Recipes</title>
<description>Get the latest Will recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/will</link>
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		<title>Sweet Potato Cupcakes WCream Cheese Frosting</title>
		<description>This is a great recipe that everyone will love, even if they're not a sweet potato fan!!</description>
		<link>http://www.grouprecipes.com/106449/sweet-potato-cupcakes-wcream-cheese-frosting.html</link>
		</item>


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		<title>White Willow Bark Tea</title>
		<description>Aspirin takes it base chemical compound from white willow bark.   It is what the American Indians used for pain.  Check this out.  I have used it since I was a pre-teen</description>
		<link>http://www.grouprecipes.com/101338/white-willow-bark-tea.html</link>
		</item>


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		<title>William Tell Targets</title>
		<description>~Apple Dumplings~</description>
		<link>http://www.grouprecipes.com/100564/william-tell-targets.html</link>
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		<title>Menudo Crudo De Chef Merito</title>
		<description>				Menudo Crudo de Chef Merito

Menudo is one of the national dishes of Mexico.  It has reputed to have healthful and aphrodisiac qualities, and is considered a sure fire cure for hangover.  That is why it is often cooking away on Saturdays in cocinas Mexicanas, to prepare for “the morning after”.  This started off as the recipe of a Mexican restaurateur I knew, but soon became a little lighter, and, I’m afraid, perhaps just a bit more French. 


</description>
		<link>http://www.grouprecipes.com/98991/menudo-crudo-de-chef-merito.html</link>
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		<title>Fully Loaded Stew</title>
		<description>A great home cooked meal that everyone will enjoy.</description>
		<link>http://www.grouprecipes.com/91960/fully-loaded-stew.html</link>
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		<title>Beef And Beer Casserole With Caraway Seed Dumplings</title>
		<description>Love beef and ale, this is another recipe from the tv, am going to make it soon so I can take a picture and test it out.</description>
		<link>http://www.grouprecipes.com/88590/beef-and-beer-casserole-with-caraway-seed-dumplings.html</link>
		</item>


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		<title>Asparagus With Bacon Bits Your Friends Will Be Happy They Know You</title>
		<description>Sauteed in butter and shallots with parmesan cheese, you know I'm onto something.....</description>
		<link>http://www.grouprecipes.com/87716/asparagus-with-bacon-bits-your-friends-will-be-happy-they-know-you.html</link>
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		<title>Judys Stuffed Chicken Breasts</title>
		<description>This dish has a nice blend of herbs and spices.  It is my own recipe, one that my family enjoys very much.  I served it with red lentils as a side dish and a green salad made with a light vinegrette.  You will see these 2 dishes in the background.  I hope you enjoy making and eating another one of my favorite chicken dishes.  There is a bonus to this recipe because the tenders will be removed from the chicken breasts and can be used for another recipe.  I provided a photo of the chicken tenders that I removed prior to flattening the breasts.  Also, you will have stuffing left for another recipe as well.</description>
		<link>http://www.grouprecipes.com/87590/judys-stuffed-chicken-breasts.html</link>
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		<title>Pumpkin Gooey Butter Cake</title>
		<description>Missouri has a specialty called gooey butter cake. A friend at deer camp brought this cake up over the weekend and I couldn't resist it!  I was told the recipe is from Paula Deen and I went on a mission to find it once I came back to the modern world.  I have already had requests to have this at Thanksgiving! I would describe the cake as a sheet cake that tastes just like a very rich pumpkin pie.  Enjoy!</description>
		<link>http://www.grouprecipes.com/79968/pumpkin-gooey-butter-cake.html</link>
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		<title>Bonfire Warm Up</title>
		<description>We used to sit around a bonfire at the neighbors house and drink this until either the crack of dawn or until we passed out-whichever came first! Delicious! </description>
		<link>http://www.grouprecipes.com/79312/bonfire-warm-up.html</link>
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