Get the latest Winey recipes from Group Recipes. http://www.grouprecipes.com/tag/winey Garlic Beef This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/101951/garlic-beef.html For this roasted incarnation layered overtop a tomato-white wine-herbs de Provence sauce, I used our vegetable patch's eggplant, zucchini, tomatoes, and peppers! After baking (and smellin' up the house really good!) we crumbled goat cheese overtop and broiled it to finish! Serves 4 as a main, 6 as a side. http://www.grouprecipes.com/101131/vive-le-jardin-ratatouille.html PORK CUTLETS WITH SHRIMP AND BÉARNAISE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Teak Estate in Montgomery, Texas in 1990. http://www.grouprecipes.com/101220/pork-cutlets-with-shrimp-and-bernaise-sauce.html I saw the title of a recipe called "Minestrone Soup For 2" that sounded promising (as a single eater, I'm always looking for small batch cooking) at this URL: http://www.grouprecipes.com/64 657/minestrone-soup-for-2. html but upon reading the vague (and lacking!) ingredients and method I decided to do my own version. All "optional" ingredients are included in NI. http://www.grouprecipes.com/99308/real-couples-minestrone.html SWEET AND SOUR SLOW COOKER FLANK STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brink Estate in Big Spring, Texas in 1982. http://www.grouprecipes.com/93608/sweet-and-sour-slow-cooker-flank-steak.html Another dandelion recipe from Good Earth & Country Cooking but this one's for WINE! http://www.grouprecipes.com/92450/dandelion-wine.html SENSATIONAL CREAMY MUSHROOM DISH This recipe comes from my mother. She has been making these for as long as I can remember. We like to eat it over toast. A superb dish with lots of flavor. http://www.grouprecipes.com/90500/sensational-creamy-mushroom-dish.html ARTICHOKE HEARTS TOSCANA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stephens Estate in Greenville, Texas in 1987. http://www.grouprecipes.com/89593/artichoke-hearts-toscana.html PORK CHOPS WITH TOASTED SPICE RUB AND APPLE DRESSING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garcia Estate in Richardson, Texas in 1992. http://www.grouprecipes.com/88924/pork-chops-with-toasted-spice-rub-and-apple-dressing.html SPINACH RISOTTO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Almond Estate in Grand Prairie, Texas in 1992. http://www.grouprecipes.com/88837/spinach-risotto.html