Get the latest Wonderfully recipes from Group Recipes. http://www.grouprecipes.com/tag/wonderfully Hi! This is Lena(yes I am the one that baked this cake)...This is actually the first time I baked a pound cake all by myself! Its very easy and if a 14 year old can do it, YOU SURE CAN! So I hope you enjoy it.... P.S.- I learned it from the best...MAMA JET! http://www.grouprecipes.com/65522/lenas-first-pound-cake.html My sisters and I made a trip back to my father's home in Nebraska and my cousin had a wonderful syrup that she made with three items, I changed it a little and added fruit http://www.grouprecipes.com/50068/super-simple-syrup.html This sauce can be combined with browned pieces of chicken or any meat, or with large fish fillets, and then braised gently. http://www.grouprecipes.com/43675/tomatillo-dried-chili-and-cilantro-sauce.html This cute bunnies pastry will make my guests love them http://www.grouprecipes.com/42429/snow-bunnies-with-lotus-filling.html This dish need lots of time and don't be disappointed the out come is wonderful i promise u. http://www.grouprecipes.com/41031/corned-beef.html A real taste treat with peppers stuffed with corn, and sausage. http://www.grouprecipes.com/38214/egyptian-stuffed-colorful-sweet-peppers-filfil-rumi-mahsi-maaa-lon.html Serve with a platter of cheeses or they go very well with ice cream, creme caramel or stewed fruit http://www.grouprecipes.com/34594/sweet-honeyed-walnuts.html The following recipe was transcribed ver batim from The Gainesville Reporter Gainesville, Alabama March 17, 1881 http://www.grouprecipes.com/34212/antique-recipe-for-pickled-beefsteak.html I love wild rice and this soup is really filling and very warming. It is a bit of work but worth every bit of the effort. http://www.grouprecipes.com/32724/a-walk-on-the-wild-side-soup.html This curry originated in Kashmir, and derives its name from the chilies originally used in the dish. The chili powder may be reduced for a milder flavor, just add the paprika and 2 teaspoons tomato puree (paste) to retain the color. http://www.grouprecipes.com/32675/kashmiri-style-lamb.html