Get the latest Wonton recipes from Group Recipes. http://www.grouprecipes.com/tag/wonton While time consuming to make, these are one of the best Oriental side dishes I've ever made. They also store and reheat well (or you can eat them cold). One of my wife's favorites. http://www.grouprecipes.com/52829/vegetarian-wontons.html These wontons are delicious and super easy http://www.grouprecipes.com/47361/spicy-chicken-wontons.html A spicy fried wonton filled with chicken, lime, cilantro and other secret stuff...lol http://www.grouprecipes.com/42164/key-west-wontons.html An Asian twist on an Italian classic, these sesame, squash, mushroom and ginger-filled wontons are super simple when you rely on store-bought wrappers and canned pumpkin. 12 ravioli per serving. http://www.grouprecipes.com/42086/shiitake-pumpkin-ravioli.html If you plan on saving any of this soup for leftovers, you might consider cooking the wantons in a separate pot of boiling water before adding them to the broth for serving. Because the wantons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, if allowed to sit in the soup for any length of time. You won't have this problem, however, if you choose to serve the soup immediately. http://www.grouprecipes.com/39968/wonton-soup.html Crunchy deep fried wonton stuffed with boiled crab meat, sauted bell peppers, and onion, garlic, and mozarella cheeze. Served with sweet and spicy Thai sauce. http://www.grouprecipes.com/34192/crab-wontons.html Wonton crisps that are low in fat and calories and taste good too. http://www.grouprecipes.com/33843/baked-wontons.html This makes a great presentation. http://www.grouprecipes.com/33382/sesame-chicken-salad-wonton-cups.html Sometimes you just want to make your own filling for ravioli. Using wonton wrappers rather than making ravioli pasta, I stuffed my ravioli with a salty mushroom mixture and creamy ricotta. http://www.grouprecipes.com/32004/mushroom-ravioli.html Although it may seem like there is alot of prep to this, it is alot easier than it seems and fun to make. If you have got a deep fryer it is even easier. The dipping sauce gives it a taste of thai. Your friends will think you are amazing! http://www.grouprecipes.com/31739/avocado-eggrolls-like-cheesecake-factory.html