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<title>Latest Wonton Recipes</title>
<description>Get the latest Wonton recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/wonton</link>
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		<title>Shrimp Rangoon With Hawaiian Sweet And Sour Sauce</title>
		<description>This is a simple, yet elegant appetizer that is a twist on the traditional Crab Rangoon. The inside is creamy and the outside is crispy making it a perfect combination with the fruity dipping sauce. (shrimp rangoon in lower left hand side of main photo, sauce is the red one)</description>
		<link>http://www.grouprecipes.com/104064/shrimp-rangoon-with-hawaiian-sweet-and-sour-sauce.html</link>
		</item>


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		<title>Shrimp Dumplings With Sesame Dipping Sauce</title>
		<description>Sound so good!!</description>
		<link>http://www.grouprecipes.com/103526/shrimp-dumplings-with-sesame-dipping-sauce.html</link>
		</item>


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		<title>Chinese Chicken Salad</title>
		<description>Good Salad!!</description>
		<link>http://www.grouprecipes.com/102582/chinese-chicken-salad.html</link>
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		<title>Crab And Avocado Fried Won-tons</title>
		<description>This is one of party foods I put out when I'm going to fire up the fryer. I have two more dipping sauces shown in the directions. </description>
		<link>http://www.grouprecipes.com/101508/crab-and-avocado-fried-won-tons.html</link>
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		<title>Crab And Cream Cheese Ravioli With Fresh Tomato Sauce</title>
		<description>I'm a fan of crab rangoon as an appetizer, & thought why not turn it into the main dish.  Since I had a pkg of won ton wrappers I wanted to use up, I put these together & froze them for whenever. Using salmon in place of the crab is another way to go. The fresh tomato sauce is served at room temp.</description>
		<link>http://www.grouprecipes.com/100286/crab-and-cream-cheese-ravioli-with-fresh-tomato-sauce.html</link>
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		<title>Fresh Mex Corn Wontons</title>
		<description>These are delicious Mexican wontons.  Crispy outside,creamy  inside.  Food Network Mag.</description>
		<link>http://www.grouprecipes.com/99919/fresh-mex-corn-wontons.html</link>
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		<title>Won Ton Wrapped Pork With Raspberry Dipping Sauce</title>
		<description>WON TON WRAPPED PORK WITH RASPBERRY DIPPING SAUCE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Baxter Estate in Euless, Texas in 1989.
</description>
		<link>http://www.grouprecipes.com/98670/won-ton-wrapped-pork-with-raspberry-dipping-sauce.html</link>
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		<title>POTSTICKERS JAPANESE GYOZACHINESE DUMPLINGS</title>
		<description>This is a recipes by my Filipino friend, fellow food blogger,  They are tried and true, and i end up eating more than i can handle.! Perfect every time! They are on the side of the soup dish. </description>
		<link>http://www.grouprecipes.com/97443/potstickers-japanese-gyozachinese-dumplings.html</link>
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		<title>Apple Wontons A La Mode</title>
		<description>Warm apple wontons served with vanilla ice cream. Drizzle with warm caramel sauce for an extra treat. </description>
		<link>http://www.grouprecipes.com/95464/apple-wontons-a-la-mode.html</link>
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		<title>Chile Cheese Wontons With Guacamole Dipping Sauce</title>
		<description>A different take on wontons.  Easy appetizer to prepare. Alternately, you can spray the wontons with cooking spray and bake at about 375 for about 10 minutes - flipping over once.</description>
		<link>http://www.grouprecipes.com/95462/chile-cheese-wontons-with-guacamole-dipping-sauce.html</link>
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