Get the latest Worcestershiresauce recipes from Group Recipes. http://www.grouprecipes.com/tag/worcestershiresauce Matthew Jordan at allrecipes bills these as "melt in your mouth pork chops coated with lemon pepper". Does this make YOUR mouth begin to water? http://www.grouprecipes.com/91413/simple-but-awesome-lemon-pepper-pork-chops.html I put this recipe together based on flavors I liked. If you don't like Worcestershire sauce, then this probably isn't for you. I made a sandwich, but tasted the beef on its own and I thought it was delicious. I'll probably heat some up tomorrow and cook up a potato to go with it. http://www.grouprecipes.com/85693/slow-cooker-beef-chuck-roast.html This decadent burger is loaded with flavor and goodness. It's a meal unto itself. I like to brush a little oil on thick (1/4 to 1/2") onion slices and grill them along side the burgers. Keep an eye on them and turn them when grill marks appear. Flip over carefully (to keep the slices intact) and cook on second side for a more few minutes for grill marks. Most of the prep time (minimum: 2 hours) is for the burgers to chill and settle in with their new flavor friends. Original recipe from Bon Appétit. http://www.grouprecipes.com/38495/jalapeno-cheeseburgers-with-bacon-grilled-onions-and-spicy-ranch-sauce.html These divine crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with your favorite coleslaw or a green salad and some cold beverages of choice. Enjoy. Recipe courtesy of the April 2001 Gourmet Magazine. http://www.grouprecipes.com/37181/louisiana-deviled-crab-cakes.html No need to worry about why this delicious and hearty Dominican burger shares a name with the famous Argentinean sauce. Just call it a chimi, grab a cold beer, and enjoy! Adapted recipe courtesy of the September 2007 Gourmet Magazine. http://www.grouprecipes.com/37172/dominican-chimichurri-burgers.html Serve these spicy grilled shrimp with bread for sopping up all the sauce. Serving Suggestion: Great over cheese grits. See NOTE in instructions for preparing in the oven. From the July 2003, Gourmet Magazine. Enjoy. http://www.grouprecipes.com/36967/grilled-new-orleans-style-shrimp-skewers.html