Get the latest Worth recipes from Group Recipes. http://www.grouprecipes.com/tag/worth Grapes in a sweet, winey syrup - this is easy gourmet at its best. You can find these as Dean & Deluca & other gourmet shops at prices no sane person would pay. This is a simple version. Serve with poultry, game, or meats as a condiment. Store these in fancy jars and give them as gifts this holiday! Be sure to use the largest seedless red grapes you can find - Red Flames work really well. And yes, you do have to cut them in half. http://www.grouprecipes.com/106891/sweet-and-spicy-red-grapes-in-the-slow-cooker.html Tastes like mounds candy bars http://www.grouprecipes.com/106709/chocolate-coconut-candiesmounds-like.html The way it was passed down to me with a twist. http://www.grouprecipes.com/105288/twisted-chicken.html I love this dish & don't make it often enough because of the time it takes. But there are some cheats. Such as bottled tomato sauce that you doctor & getting someone to help you cook it. I imagine that you can also use pre-grated cheese as well. Normally when I make it I use Ricotta, Provolone, Mozzarella & Parmesan/Romano cheeses. This time I didn't feel like driving down the mountain to shop for all the ingredients, so I made do with what I had on hand. This is the result. It was good the first day & better the next. http://www.grouprecipes.com/102597/eggs-planted-parmesan.html Best pasta sauce I know. so worth the time. we love it. makes a lot ,but freezes great. http://www.grouprecipes.com/100551/old-italian-meat-sauce.html My wife, the daughter of a Swiss butcher, makes this for Sunday dinner when it's her turn to cook. It is so warm and comfortable food. Mashed potatos, corn, and a nice tall cold glass of milk fills the tummy. http://www.grouprecipes.com/100409/bas-swiss-steak.html Can't decide whether to call this a tapenade or a pesto, given that it's a bit of both but the proportions are all wrong for either! Try it - it works great as a dip, sandwich topping, marinade, etc. http://www.grouprecipes.com/97515/tapenade.html My person rendition of Thai Yellow Curry. Very good for your health & Absolutely delicious! http://www.grouprecipes.com/95361/yellow-curry-thai-stylie.html When Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the BASIS of our existence! This loaf looks like a lovely sheaf of wheat. Plain, simple wheat, yet so elegant in its appearance, this loaf almost looks too lovely to slice. But it is, after all, BREAD! Baked with love, and made to enjoy! http://www.grouprecipes.com/90444/elaines-decorative-harvest-sheaf-loaf.html A family tradition at the holidays http://www.grouprecipes.com/89245/chantilly-potatoes.html