Get the latest Yan recipes from Group Recipes. http://www.grouprecipes.com/tag/yan Dish prepared in two parts,cooked chicken in tomato sauce,and the second sauted onion with chickpeas and sultanas http://www.grouprecipes.com/102021/angel-hair-exotique-with-chicken.html I was surprised to find it tasted rather like yummy egg-custard the first time I made it but it took me back years. http://www.grouprecipes.com/98765/pear-in-egg-custard-tart.html By steaming with fresh rosemary and garlic cloves, potatoes are infused with flavor before being mashed with manchego cheese, butter and milk. Bonus - the garlic is also softened in steaming to better blend in with the mashed potatoes. http://www.grouprecipes.com/96821/garlic-rosemary-manchego-mashed-potatoes.html Turns out the great Martin Yan was right all along. “If Yan can cook….so can YOUUUU!” http://www.grouprecipes.com/92941/green-onion-pancakes.html Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea. http://www.grouprecipes.com/92238/vegan-lemon-sheet-cake.html Found this in the NY Times. haven't tried it, but it sound quite good. http://www.grouprecipes.com/91286/rice-cooker-chicken-biriyani-with-saffron-cream.html A mouth watering hot and spicy indian main cource http://www.grouprecipes.com/90015/vegetable-biryani.html This is a Guyanese specialty also known as Salara. I found this fantastic looking recipe here on Cookery Corner: http://cookerycorner.blogspot. com/2007/09/amish-friendsh ip-bread-salara.html, and played around with a few of the ingredients, bringing this bread to an even higher level of decadence! Makes 12 swirl buns or about 20 bread slices (2 small loaves). http://www.grouprecipes.com/88059/coconut---rosewater-spiral-bread.html I got this recipe from my"Cooking With Paula Deen" magazine alst September and have made it over and over again. It's quick enough for a work night or a busy weekend. It even freezes well but you'll have to make a double batch if you want to have any leftovers for freezing. - http://www.grouprecipes.com/86031/easy-taco-soup.html Based on Angie's biryani http://www.grouprecipes.com/85914/red-chicken-biryani.html