Get the latest Yemenite recipes from Group Recipes. http://www.grouprecipes.com/tag/yemenite A Jewish dish almost equivalent to an eastern euopean chicken broth...very delicious..........this is usally eaten with flat bread.......................... courtesy jewish cooking http://www.grouprecipes.com/77500/yemenite-new-year-soup.html This unique Yemenite bread, which is baked all night in a tightly covered dish, is prepared for Sabbath breakfast or brunch. It defies all the usual rules for bread baking--it bakes at a very low temperature rather than at high heat, and it is baked covered, so it steams, rather than uncovered. And it is absolutely delicious. When I prepared this for a cooking class on Jewish breads in California, the students were wild about it. Before baking, you can put a few eggs (in their shells) in the baking dish; they come out brown and are a good accompaniment for the bread. In some families, this bread is served with sugar for sprinkling; in others, it is accompanied by Yemenite Tomato Salsa and Hot Pepper-Garlic Chutney. http://www.grouprecipes.com/75713/shabbat-breakfast-bread-kubaneh.html