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<title>Latest Yo Recipes</title>
<description>Get the latest Yo recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/yo</link>
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		<title>Cornish Game Hen With Double-Cranberry And Thyme Sauce</title>
		<description>I had a few recipes that I am ambivalent in making for Christmas, and I decided to pamper my sister as she loves cranberries.  I am going to implement some adaptations by those who have made this recipe.  </description>
		<link>http://www.grouprecipes.com/107800/cornish-game-hen-with-double-cranberry-and-thyme-sauce.html</link>
		</item>


		<item>
		<title>Cornish Game Hen With Double-Cranberry And Thyme Sauce</title>
		<description>I had a few recipes that I am ambivalent in making for Christmas, and I decided to pamper my sister as she loves cranberries.  I am going to implement some adaptations by those who have made this recipe.  </description>
		<link>http://www.grouprecipes.com/107799/cornish-game-hen-with-double-cranberry-and-thyme-sauce.html</link>
		</item>


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		<title>Grilled Sabayon Fruit Crepes</title>
		<description>My passion is anything custard, so proof is in the pudding, eh (laughs).  Now here is a crepe stuff with a variety of berries and apples and smothered with sabayon - sneak tons of whip cream!</description>
		<link>http://www.grouprecipes.com/107755/grilled-sabayon-fruit-crepes.html</link>
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		<title>Pineapple Juice Eggnog</title>
		<description>Taste Tips: The Dash That Makes The Dish complied by Vera R. Fox. I haven't made this yet. The recipe calls for 1 can pineapple juice, I assume it's a large can because of the quantity of ice. No idea to what degree the egg whites should be beaten, but I would go to the soft peak stage. I guessed the serving size. </description>
		<link>http://www.grouprecipes.com/107452/pineapple-juice-eggnog.html</link>
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		<title>Baked Cod Almandine</title>
		<description>BAKED COD ALMANDINE  
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Mays Estate in Jacksboro, Texas in 1989.
</description>
		<link>http://www.grouprecipes.com/107509/baked-cod-almandine.html</link>
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		<title>Turkey Meatball And Escarole Soup</title>
		<description>Escarole can be sauteed or used in salads but it's always best in soups-it sweetens as it cooks. Great soup.</description>
		<link>http://www.grouprecipes.com/107325/turkey-meatball-and-escarole-soup.html</link>
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		<title>Big Fat Bolognese Sauce</title>
		<description>Many thanks to Joy The Baker from &quot;joythebaker.com&quot; for this great recipe.</description>
		<link>http://www.grouprecipes.com/107285/big-fat-bolognese-sauce.html</link>
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		<title>Onion Bite Appetizers</title>
		<description>A friend sent this recipe to me!
sounded good!</description>
		<link>http://www.grouprecipes.com/107211/onion-bite-appetizers.html</link>
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		<title>Newspaper Soup</title>
		<description>Great Bowl of Fire: Hot and Spicy Soups, Stews and Chilis by Dave DeWitt and W.C. Longacre. This recipe requires advance preparation. Excerpt from book, " This highly unusual soup is not really a bisque or cream soup--it just resembles one." </description>
		<link>http://www.grouprecipes.com/106991/newspaper-soup.html</link>
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		<title>Zesty Margarita Shrimp Cocktail</title>
		<description>Great for Holiday gatherings, Cocktail parties, or my favorite... A romantic dinner at home!</description>
		<link>http://www.grouprecipes.com/106820/zesty-margarita-shrimp-cocktail.html</link>
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