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<title>Latest Yolks Recipes</title>
<description>Get the latest Yolks recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/yolks</link>
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		<title>Glazed Maple Cookies</title>
		<description>Delicious maple flavored butter cookies.  Everyday Food</description>
		<link>http://www.grouprecipes.com/105102/glazed-maple-cookies.html</link>
		</item>


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		<title>Bernaise Sauce</title>
		<description>
 Bernaise sauce is a smooth and creamy sauce like Hollandaise sauce and is an emulsion of clarified butter and egg yolk with the distinct flavoring of tarragon, shallots, and chervil. Sauce Béarnaise in French, Bernaise sauce is best served with meat, poultry, or vegetables. Though several variations of recipes for Bernaise sauce exist, it is a difficult sauce to perfect because it requires special attention to avoid separation and curdling.
</description>
		<link>http://www.grouprecipes.com/102077/bernaise-sauce.html</link>
		</item>


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		<title>Crab Rangoon Quesadilla</title>
		<description>This is a wonderful variation on a  mexican quesadilla!</description>
		<link>http://www.grouprecipes.com/94546/crab-rangoon-quesadilla.html</link>
		</item>


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		<title>Banana Coconut Cream Pie</title>
		<description>Eaglebrand.com posted this banana coconut cream pie on their website and I am so glad that they did!  Prep time does not include chill time.</description>
		<link>http://www.grouprecipes.com/91237/banana-coconut-cream-pie.html</link>
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		<title>Mango Tart</title>
		<description>Taken from The Good Housekeeping Institute via goodhousekeeping.com.   I like the departure from lemon and into lime here.  The mango and kiwi toppings are beautiful!</description>
		<link>http://www.grouprecipes.com/90992/mango-tart.html</link>
		</item>


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		<title>Burnt Sugar Frosting</title>
		<description>From cooks.com and at the request of fishtrippin.   I'm hope this frosting is exactly what you needed!  Let me know, OK?</description>
		<link>http://www.grouprecipes.com/90435/burnt-sugar-frosting.html</link>
		</item>


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		<title>Pine Nut And Raisin And Fennel Seed Scones</title>
		<description>Beloved in Italy,in recent years,pine nuts  have found their way into different cultures.</description>
		<link>http://www.grouprecipes.com/89809/pine-nut-and-raisin-and-fennel-seed-scones.html</link>
		</item>


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		<title>Risotto Rice Pudding</title>
		<description>From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date.  I WILL enjoy!</description>
		<link>http://www.grouprecipes.com/88765/risotto-rice-pudding.html</link>
		</item>


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		<title>English Custard For Cream Puffs Eclairs Profiteroles Etc</title>
		<description>Simple custard for use in cream puffs, eclairs, profiteroles, etc.</description>
		<link>http://www.grouprecipes.com/88674/english-custard-for-cream-puffs-eclairs-profiteroles-etc.html</link>
		</item>


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		<title>Chocolate Muck Muck Cakes</title>
		<description>Bob Cody submitted this to allrecipes. The recipe makes six 3&quot; cakes. It's quick and easy, that's for sure! </description>
		<link>http://www.grouprecipes.com/87811/chocolate-muck-muck-cakes.html</link>
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