Get the latest Ziti recipes from Group Recipes. http://www.grouprecipes.com/tag/ziti This dish is similar to one I often order at a favorite Italian restaurant, but richer with the addition of cheeses & cream. Very addictive, and not for the diet conscious. I serve it with a simple green salad, crusty bread & wine. If you can't find Bel Paese, any creamy, mild cheese (Havarti, Fontina) will work too. http://www.grouprecipes.com/94813/baked-ziti-with-mushrooms-and-cheese.html ZITI AND PARMESAN OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Inman Estate in Mineral Wells, Texas in 1990. http://www.grouprecipes.com/93394/ziti-and-parmesan-omelet.html ZITI WITH ROASTED GARLIC AND BUTTERNUT SQUASH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tomlinson Estate in Irving, Texas in 1995. http://www.grouprecipes.com/92987/ziti-with-roasted-garlic-and-butternut-squash.html Woman's Day Kitchens struck a chord with me by publishing this recipe in their April 14th, 2009 issue. I LOVE baked pasta dishes! http://www.grouprecipes.com/92090/sausage-and-pepper-baked-ziti.html Easy ,creamy and delicious meatless baked ziti. http://www.grouprecipes.com/91650/simple-baked-ziti.html A traditional Greek noodle souffle with macaroni and ground meat. http://www.grouprecipes.com/88754/pastitsio.html Easy to make baked ziti that is flavorful and packed full of cheesy goodness! http://www.grouprecipes.com/86822/baked-ziti.html Easier than lasagna, with a similar great taste – this is a favorite “party” food, and can be made ahead for easy re-heating the day of the party. I love anything I can do ahead when entertaining! We served this at my mom’s 90th birthday celebration – it makes a lot, but leftovers can be easily frozen for an “instant” re-heated dinner later on. http://www.grouprecipes.com/83534/baked-ziti-with-ricotta-layer.html A reaaly delightful combo from Food and Wine http://www.grouprecipes.com/81034/ziti-with-honey-mustard-salmon.html This is a great recipe. Some like it with Potatoes instead of Pasta. It does make a lot of pasta however, we like it that way. I really advice you to taste as you go. If you need more of one thing then put it in there. We like Kraut. Its still a really good dish! http://www.grouprecipes.com/71966/pasta-with-kielbasa-and-sauerkraut.html