Get the latest recipe videos from Group Recipes http://www.grouprecipes.com/tv/ Candied Clementines (or oranges can be used as a substitute) are simply delicious – and make for a beautiful presentation. This sweet dessert is a nice alternative for someone looking for something fruity at the end of a meal. http://www.grouprecipes.com/271/candied-clementines Enjoy Lisa Shively's quick and easy Herbed Corn on the Cob with any meal. Cooked in the microwave - quick, easy and delicious. As always, it's best to use fresh, but frozen corn can be used for this recipe. http://www.grouprecipes.com/270/herbed-corn-on-the-cob-in-the-microwave Enjoy Lisa Shively's quick and easy Herbed Corn on the Cob with any meal. Cooked in the microwave - quick, easy and delicious. As always, it's best to use fresh, but frozen corn can be used for this recipe. http://www.grouprecipes.com/269/herbed-corn-on-the-cob Join Lisa Shively, cookbook author and radio personality, in her kitchen as she prepares a true southern tradition. There's no "little bit of this and little bit of that and cook it 'til it's done" here. Lisa will give you the measurements and cook times you need to make perfect fried chicken for your family. http://www.grouprecipes.com/268/southern-fried-chicken-with-gravy Join Lisa Shively, cookbook author and radio personality, in her kitchen as she prepares a true southern tradition. There's no "little bit of this and little bit of that and cook it 'til it's done" here. Lisa will give you the measurements and cook times you need to make perfect fried chicken for your family. http://www.grouprecipes.com/267/southern-fried-chicken-with-gravy Lisa Shively is busy in her kitchen again and this time she's got a delicious new recipe for sweet potatoes. She's working with the NC Sweet Potato Commission and the NC Department of Agriculture & Consumer Services to help promote sweet potatoes and you'll love the recipes she's come up with! http://www.grouprecipes.com/266/sweet-potatoes-with-sausage-and-peppers Lisa Shively cooks up an easy and delicious Sweet Potato Soup. Served warm or chilled -you're gonna love this soup! Lisa is working with the NC Department of Agriculture & Consumer Services and the NC Sweet Potato Commission. You can enjoy sweet potatoes year round with the recipes she's come up with! http://www.grouprecipes.com/265/easy-sweet-potato-soup Learn Chef Bryan Au's secret raw organic recipes and techniques! http://www.grouprecipes.com/264/worlds-first-raw-organic-vegan-and-vegetarian-national-tv-cooking-show-infomercial-with-chef-bryan- New National RAW ORGANIC VEGAN TV INFOMERCIAL sneak preview with 4 of Chef Bryan Au's raw organic recipes! http://www.grouprecipes.com/263/new-national-cooking-show-infomercial-sneak-preview Wild vegan cooking escapades on the part of some zany kids in Tampa, FL. Childish recipe selections and a propensity for gluttony and cursing lead Pat Brady, Alix Caulk, Carson Cox, Ryan O'Connell, and birthday boy David Vassalotti on a wondrous adventure in the land of decadent kitchens. Guest appearances from many dear friends and pizza monsters alike. In this episode, we cook a Deep Downhome Southern Pizza (with stuff like mashed potatoes, fried okra and gravy) and a classic Italian pizza (with peppers and olives and tomatoes). We also make some spaghetti in case you want to put some on top of the pizza. But what's really important is what you put in the middle: Love and more fried stuff. music: "Middle Loop" by Phunt; don't tell. "The Man that I am with My Man" by The Hidden Cameras "Sometimes I Don't Get You" by Yo La Tengo http://www.grouprecipes.com/262/dirty-downhome-southern-italian-w-fried-okra