Saurkraut Country Ribs With Pepper, Vinegar Recipe

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• spicy 1
• easy 1
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Ingredient Filters

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• pork 6
• bacon 1
• beef short ribs 1
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• onion 5
• vegetables 3
• celery 2
• tomatoes 2
• black-eyed peas 1
• celery seeds 1
• collard greens 1
• dried black-eyed peas 1
• peas 1
• scallions 1
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• apple 2
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• chilies 2
• adobo sauce 1
• chili 1
• chili powder 1
• jalapeno 1
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• brown sugar 2
• root beer 1
• pickles 1
• sugar 1
• lemons 1
• tomato paste 1
• low sodium chicken broth 1
• fresh lemon juice 1
• frozen lima beans 1
• honey 1
• lemon juice 1
• flour 1
• lemons, juice of 1
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• garlic 7
• cloves 4
• pepper 10
• vegetable oil 3
• cider vinegar 2
• mustard 4
• paprika 2
• red wine vinegar 2
• bay leaves 1
• canola oil 1
• ground cinnamon 1
• ground cumin 1
• horseradish 1
• ketchup 1
• salt 1
• olive oil 2
• oregano 1
• soy sauce 1
• tomato ketchup 1
• vinegar 1
• white vinegar 1
• worcestershire sauce 1
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Cook Method Filters

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• bake 3
• slow-cook 2
• grill 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2
• under 30 mins 3
• under 60 mins 4