Mango and Beef Thai-Style
By melissa 1 year, 1 month ago on 2 For 10 This episode finds me answering ANOTHER viewer request, and creating a thai-style meal using delicious mangos and a HUGE piece of meat. Check out the recipe on www.chefmelissa.tv
Tropical RiceExotic Fruit
By melissa 1 year, 3 months ago on 2 For 10 This episode is all about the SIDES!! Watch Melissa make a Tropical Meal where the side dishes take center stage, while explaining how her inspiration came to her during a vacation...
Greek-Style Gyros - 2 for 10 with Melissa
By melissa 1 year, 4 months ago on 2 For 10 What happens when you run your own web-cooking show and accidentally buy too much of the the main ingredient? You come up with a quick, easy, and tasty recipe to use it up!
Spice Rack Lamb - 2 for 10 with Melissa
By melissa 1 year, 5 months ago on 2 For 10 It's been awhile, but we've been working hard! Melissa answers viewer mail, drops some science, and duels to the death - all while cooking dinner for 2 and spending less than $10. Thanks, everyone,
Chocolate-Covered Strawberries
By melissa 1 year, 6 months ago on 2 For 10 Have you ever needed a romantic dessert in a hurry? Try Melissa's easy recipe for chocolate-covered strawberries. Accept no substitutes!
After-Thanksgiving Left-Overs with 2 for 10
By melissa 1 year, 8 months ago on 2 For 10 Tired of the same boring Thanksgiving leftovers? Let Melissa give you a few ideas on how to make things fun and interesting!
Essential Spices - 2 for 10
By melissa 1 year, 9 months ago on 2 For 10 New to cooking, or just get your own place? Here are some of the ESSENTIAL spices and seasonings you need in order to legally wield a spatula!
Vegetarian Tex-Mex
By melissa 1 year, 9 months ago on 2 For 10 2 for 10 (with Melissa) tries their hand at Vegan/Vegetarian cuisine with this recipe for Vegetarian Chili on a Portabella Mushroom Cap.
Roasted Duck with Bing Cherry Sauce
By melissa 1 year, 9 months ago on 2 For 10 This week I take a look at one of the most misunderstood fowl, the duck! Watch me make Roast Duck Breast with a Bing Cherry Sauce. Also, watch me debate a duck!
Dijon Center Cut Porkchops with Smothered Apples
By melissa 1 year, 9 months ago on 2 For 10 This is the Porkchops episode. Enjoy.
Bacon Wrapped Scallops
By melissa 1 year, 10 months ago on 2 For 10 This is the inaugural episode of "2 for 10" and it is a great one! This dinner rocks and is super quick.
Bistro Chicken Rollups
By melissa 1 year, 10 months ago on 2 For 10 This is episode 3 droppin' on ya. Ready in 20 minutes flat.