Cornish Game Hens With Rice Stuffing Recipe

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Ingredients

Directions

Step #1 Melt 3 tbsps butter in a medium saucepan over med-heat/flame.
Step #2 Stir in the almonds, onion, & uncooked wild rice.
Step #3 Saute 5 to 10 mins.
Step #4 Mix in the water, chicken bouillon cube, & 1/2 tsp salt.
Step #5 Bring to a boil.
Step #6 Reduce heat, cover, & cook 20 to 25 mins until rice is tender & easily fluffed with a fork.
Step #7 Preheat oven to 400F degrees F (200 degrees C).
Step #8 Spice up the Cornish game hens inside & out with salt, & stuff with the rice mixture.
Step #9 Place the hens breast side up on a rack in a baking pan.
Step #10 Brush with 1/4 c melted butter.
Step #11 Cover the baking pan, & cook the hens 30 mins in the preheated oven.
Step #12 Uncover, & continue cooking 1 hr, or until the hens are no longer pink & the juices run clear.
Step #13 .
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