Cherry Cheese Cake Recipe

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• 2 (8 oz) packages cream cheese, softened
• 1 pint whipping cream, whipped
• 1 (18.25 oz) package white cake mix
• 2 (21 oz) cans cherry pie filling
• 4 c confectioners' sugar

• Step #1 Prepare cake mix according to package directions.
• Step #2 Pour into two greased 13-in.
• Step #3 x 9-in.
• Step #4 x 2-in.
• Step #5 baking pans.
• Step #6 Bake at 350 degrees F for 20 min or until a wooden pick inserted near the center comes out clean.
• Step #7 Cool.
• Step #8 In a mixing bowl, beat the cream cheese & sugar until fluffy; fold in the whipped cream.
• Step #9 Spread over each cake.
• Step #10 Top with pie filling.
• Step #11 Chill 4 hrs or overnight.
• Step #12 .
• Enjoy the Cherry-Cheese Cake recipe

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Related Categories

Breakfast / French Toast

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• cheese
• easy
• cake
• cream
• chocolate
• side
• dessert
• sweet
• quick
• onion
• creamy
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