Recipe

Cheesy Rye Bread Recipe

Print Recipe

Ingredients

Directions

Step #1 In a saucepan over med-heat/flame, bring water, cornmeal & salt to a boil; stir until thickened.
Step #2 Remove from the heat; stir in the butter & molasses.
Step #3 Cool to about room temp.
Step #4 In a large mixing bowl, dissolve yeast in warm water.
Step #5 Add the cornmeal mixture, rye flour & 1 c all purpose flour; beat until smooth.
Step #6 Stir in enough remaining all-purpose flour to form a stiff dough.
Step #7 Turn onto a floured surface; knead until smooth & elastic, about 6-8 mins.
Step #8 Place in a greased bowl, turning once to grease top.
Step #9 Cover & let rise in a warm place until doubled, about 1-1/2 hrs.
Step #10 Punch the dough down.
Step #11 Turn onto a floured surface; knead cheese cubes into the dough.
Step #12 Divide into three portions; shape each portion into a 5-in.
Step #13 round loaf.
Step #14 Sprinkle top greased baking sheets with cornmeal.
Step #15 Place loaves on prepared pans.
Step #16 Cover & let rise until doubled, about 1 hr.
Step #17 Bake at 350 degrees Ffor 40-45 mins or until golden brown.
Step #18 Remove from pans to wire racks to cool.
Step #19 Store in the refrigerator.
Step #20 .
Enjoy the Cheesy Rye Bread recipe