Chicken Bog Recipe

Print Recipe

Ingredients

Directions

Step #1 Place water, salt & onion in a large pot.
Step #2 Add chicken & bring all to a boil; cook this until chicken is tender, about 1 hr.
Step #3 Remove chicken from pot & let cool.
Step #4 Remove skin & bones & chop remaining meat into bite size pieces.
Step #5 Skim off fat from cooking liquid & measure 3 1/2 c of this chicken broth into a 6-quart saucepan.
Step #6 Add rice, chicken pieces, sausage, herb seasoning & bouillon to this saucepan.
Step #7 Cook all together for 30 mins; let come to a boil, then reduce heat to low, keeping pan covered the whole time.
Step #8 If mixture is too watery or juicy, cook over medium low heat, uncovered, until it reaches the desired consistency.
Step #9 Stir often while cooking.
Step #10 .
Enjoy the Chicken Bog recipe

Viewing Chicken Bog Receipe