Corn Bread Casserole Recipe

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• 1 (14.75 oz) can cream-style corn
• 2 (8.5 oz) packages corn bread/muffin mix
• 1 (15.25 oz) can whole kernel corn, drained
• 1 c shredded Monterey Jack cheese
• 1 (4 oz) can sliced green chilies, drained

• Step #1 Prepare corn bread mixes according to package directions.
• Step #2 Pour half of the batter into a greased 11-in.
• Step #3 x 7-in.
• Step #4 x 2-in.
• Step #5 baking pan.
• Step #6 Combine corn & creamed corn; spread over batter.
• Step #7 Top with chilies & cheese.
• Step #8 Carefully spread with remaining corn bread batter.
• Step #9 Bake, uncovered, at 375 degrees F for 25-30 mins or until a toothpick comes out clean.
• Step #10 Serve warm.
• Step #11 .
• Enjoy the Corn Bread Casserole recipe

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Related Categories

Side Dishes / Vegetable Dishes

Related Tags

• easy
• bread
• casserole
• corn
• cheese
• side
• quick
• cheap
• sweet
• chicken
• breakfast
• brunch
• delicious
• onion
• beef
• garlic
• mexican
• butter
• cream
• creamy