Recipe

Corn Bread Casserole Recipe


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Ingredients
  • 1 (14.75 oz) can cream-style corn
  • 2 (8.5 oz) packages corn bread/muffin mix
  • 1 (15.25 oz) can whole kernel corn, drained
  • 1 c shredded Monterey Jack cheese
  • 1 (4 oz) can sliced green chilies, drained

Directions
  • Step #1 Prepare corn bread mixes according to package directions.
  • Step #2 Pour half of the batter into a greased 11-in.
  • Step #3 x 7-in.
  • Step #4 x 2-in.
  • Step #5 baking pan.
  • Step #6 Combine corn & creamed corn; spread over batter.
  • Step #7 Top with chilies & cheese.
  • Step #8 Carefully spread with remaining corn bread batter.
  • Step #9 Bake, uncovered, at 375 degrees F for 25-30 mins or until a toothpick comes out clean.
  • Step #10 Serve warm.
  • Step #11 .
  • Enjoy the Corn Bread Casserole recipe

Related Categories

Main Dish / Beef
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